Products

Flavorchem & Orchidia Fragrances WS Lemon Fragrance (ORC2201658) is a naturally-derived fragrance, that balances artistry and science to provide an economical solution for a variety of customer needs. This fine fragrance finds use in bath and body, hair, skin, lip products as well as odor-masking household cleaners.

Flavorchem Spray Dried Banana Type N&A (07.052SD) is an off-white to pale yellow powder with a flavor profile that encompasses banana candy and bubblegum, with fruity esters and sweetness similar to a dried banana chip. The suggested starting use level of this flavor is 0.05 - 0.10%. It is suitable for water-soluble applications.

Orchidia Fragrances Natural Lavender Glow (ORC2202198) is a fragrance ingredient that appears as a clear yellow to amber liquid with a citrus-woody lavender-like flavor and odor. It is generally used as an aromatic ingredient in the fragrance and perfume industries.

Flavorchem & Orchidia Fragrances Mojave Blossom Fragrance (ORC2100700) is a naturally-derived fragrance, that balances artistry and science to provide an economical solution for a variety of customer needs. This fine fragrance finds use in bath and body, hair, skin, lip products as well as odor-masking household cleaners.

Flavorchem White Chocolate FL. (Natural) (17.232) is a clear to transparent pale yellow liquid with a white chocolate flavor and odor. It has an indulgent flavor full of creamy sweetness that mimics true white chocolate. It can be used alone or as an enhancer. Its suggested starting use level is 0.20 - 0.40%.

Flavorchem Spray Dried Very Cherry FL. (NAT-WONF) (15.840SD) is an off-white to pale yellow spray dried powder with a bright cherry flavor packed with characteristic fruity notes and subtle citrus and spice notes to complement. The suggested starting use level is in the range of 0.05 - 0.10%.

Flavorchem Watermelon Mint Flavouring (UF07442) is a liquid food ingredient that serves as a flavoring agent. It imparts both aroma and flavor, blending the refreshing tastes of watermelon and mint. Derived from natural origins, this flavoring belongs to both herb and fruit flavor families and is classified under mixed flavoring agents, making it a versatile addition to various culinary applications.

Flavorchem Coffee Flavouring (4.23090.435) is a premium-quality flavoring agent specifically designed for use in the food industry, especially in processed food applications. It accurately captures the characteristic sensory profile of roasted coffee. This flavoring is suitable for vegan, vegetarian, lactose-intolerant, and gluten-free diets, accommodating different dietary preferences. It is also free from GMOs.

Flavorchem Sweetness Enhancer (Natural) (29.790) is a natural flavor that can enhance the sweetness of a product without adding more sugar. It is ideal for beverages and other water-soluble applications. The suggested starting use level is in the range of 0.10 - 0.20%.

Flavorchem Spray Dried Peppermint Flavor (58.172SD) is an encapsulated, natural peppermint flavor with a characteristic aroma and taste. A sweet peppermint, reminiscent of candy cane with cooling menthol notes. The suggested starting use level is in the range of 0.05 - 0.15%.

Flavorchem Natural Flavouring Lime Type Calamansi (UFO6115) is a premium-quality flavoring agent carefully formulated for the food industry. It is presented as a clear liquid, providing a vibrant and refreshing citrus flavor profile. Crafted solely from natural ingredients, this flavoring guarantees a superior and authentic taste sensation across a wide range of food applications.

Pumpkin Cheesecake Type Flavor Natural (56.5022) is a flavoring agent that combines the tastes of pumpkin and cheesecake. This natural flavor is kosher and pareve, making it suitable for various dietary preferences.

Flavorchem Natural Flavouring Apple Pie (UF05525) is a flavoring agent primarily used to impart the taste and aroma of apple pie to various food products. This natural flavoring is designed to provide the desirable taste of apple pie and can be utilized in a range of food applications while complying with relevant food regulations.