Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Water, Alcohol, Natural Flavor, Propylene Glycol
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Clear to transparent pale yellow
- Flavor
- White chocolate flavor
- Odor
- White chocolate odor
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 467.94 kcal/100g - Calories from Fat 0.438 kcal/100g - Total Fat 0.049 g/100g - Saturated Fat 0.028 g/100g - Trans Fat 0 g/100g - Cholesterol 0.004 mg/100g - Total Carbohydrate 55.199 g/100g - Sugars 0.006 g/100g - Added Sugars 0.006 - - Dietary Fiber 0.149 g/100g - Protein 0.113 g/100g - Vitamin A 0.141 mcg/100g - Vitamin C 0.002 mg/100g - Vitamin D 0 mcg/100g - Calcium 0.828 mg/100g - Iron 0.166 mg/100g - Potassium 6.912 mg/100g - Sodium 0.341 mg/100g - Phosphorus 10.328 mg/100g - - Composition
Value Units Test Method / Conditions Propylene Glycol 50 - 60 % - Alcohol 35 - 45 % - Natural Flavors 1 - 10 % - Water 1 - 10 % - - Specifications
Value Units Test Method / Conditions Flash Point 82 °F Closed Cup Refractive Index (at 20°C) 1.386 - 1.416 - KRUSSDR30195 Specific Gravity (at 25°C) 0.9065 - 1.0065 - METTLER30PX
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Recommended Storage Condition
Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.