Flavorchem White Chocolate FL. (Natural) (17.232)

1 of 292 products in this brand
Flavorchem White Chocolate FL. (Natural) (17.232) is a clear to transparent pale yellow liquid with a white chocolate flavor and odor. It has an indulgent flavor full of creamy sweetness that mimics true white chocolate. It can be used alone or as an enhancer. Its suggested starting use level is 0.20 - 0.40%.

Flavor FamilyChocolate Flavors

FlavorWhite Chocolate

Physical FormLiquid

SolubilityWater Soluble

Labeling ClaimsClean Label, Kosher, Natural, Not Listed In California Proposition 65, Pareve, Vegan

Certifications & ComplianceKosher, TTB Approved

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Enhanced TDS

Identification & Functionality

Flavor Family
Flavor Ingredient Class
Food Ingredients Functions
Ingredients
Water, Alcohol, Natural Flavor, Propylene Glycol

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Solubility
Appearance
Clear to transparent pale yellow
Flavor
White chocolate flavor 
Odor
White chocolate odor
Soluble in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Energy467.94kcal/100g
Calories from Fat0.438kcal/100g
Total Fat0.049g/100g
Saturated Fat0.028g/100g
Trans Fat0g/100g
Cholesterol0.004mg/100g
Total Carbohydrate55.199g/100g
Sugars0.006g/100g
Added Sugars0.006
Dietary Fiber0.149g/100g
Protein0.113g/100g
Vitamin A0.141mcg/100g
Vitamin C0.002mg/100g
Vitamin D0mcg/100g
Calcium0.828mg/100g
Iron0.166mg/100g
Potassium6.912mg/100g
Sodium0.341mg/100g
Phosphorus10.328mg/100g
Composition
ValueUnitsTest Method / Conditions
Propylene Glycol50 - 60%
Alcohol35 - 45%
Natural Flavors1 - 10%
Water1 - 10%
Specifications
ValueUnitsTest Method / Conditions
Flash Point82°FClosed Cup
Refractive Index (at 20°C)1.386 - 1.416KRUSSDR30195
Specific Gravity (at 25°C)0.9065 - 1.0065METTLER30PX

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • North America

Storage & Handling

Shelf Life
12 Months
Recommended Storage Condition

Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.