Flavorchem

Flavorchem Spray Dried Raspberry Flavor (NAT-WONF) (78.238SD) is a white to off white powder with a woody and floral raspberry flavor, complemented by ripe, green, and sweet notes. The suggested starting use level of this flavor is 0.05 - 0.10%. It is suitable for water-dispersible applications.

Chocolate Flavouring Type Dubai (UF07827) is a clear liquid with a dark orange color. It has a chocolate-like, nutty, and sweet flavour profile.

Spray Dried Apple Pie Type Flavor (03.780SD) is a flavoring agent designed to replicate the taste of apple pie. It is spray dried for easy incorporation into various applications. The product is kosher and pareve, making it suitable for a range of dietary preferences.

Flavorchem Bourbon Whiskey Type FL. NAT. (97.751) has fermented, fruity, and almond notes with the Bourbon whisky type flavor. It is lifting yet creamy, with characteristic woody casky notes. Its suggested starting use level is in the range of 0.10 - 0.20%.

Flavorchem Coconut Extract (NAT-WONF) (20.738O) is a clear colorless to pale yellow liquid with a coconut-like flavor and odor. It is an organic certified coconut flavor with a characteristic taste and lactonic, milky, and creamy subtleties. Its suggested starting use level is 0.10 - 0.40%. This extract is suitable for water-soluble applications.

Flavorchem Coffee Extract (Natural) (21.860) is an opaque dark brown liquid with a coffee-like flavor and odor. It is a sweet, full-bodied coffee extract with chocolate notes for use in coffee, confectionery products, and nutraceuticals. This extract is a non-GMO product.

Flavorchem Ginger Beer Extract (Not O.C.) (41.204OC) is a clear brownish-orange liquid with a ginger-like flavor and odor. It contains true extract that adds a warming ginger and zesty citrus profile with a subtle bite. Its recommended starting use level is 0.20 - 0.40%. This extract is also suitable for other partially water-soluble applications.

Flavorchem Maple Type FL. (Natural) (54.141) is a dark brown liquid that has a maple flavor and odor, providing sweet, brown, caramellic, and botanical notes with creamy vanilla nuances. Its recommended starting use level is 0.10 - 0.20%. It is suitable for water-soluble applications.

Flavorchem Masking Powder, NAT. (GMOF EU) (29.005GM) is a masking agent in powder form that adds sweetness, masks off-notes, and can be labeled as a natural flavor. Its suggested use level starts at 0.05 - 0.10% and can be adjusted as desired.

Flavorchem Natural Green Color #23.7908 is derived from spirulina and turmeric. This color is heat-resistant and stable within a pH range of 4.5 - 8.0. This product is not ideal for acidic conditions or light exposure. Its suggested starting use level is in the range of  0.10 - 1.0%.

Flavorchem Pure Vanilla Extract 1-Fold (93.402) is made with quality beans for a rich, full-bodied, rounded, and pleasant vanilla bean aroma and taste. It is perfect for any baking needs and much more. This extract meets the CFR's standard of identity. Its suggested starting use level is in the range of 0.40 - 0.80%.

Flavorchem Raspberry Flavor (NAT-WONF) (78.191) is a clear burgundy to brown liquid with a raspberry-like flavor and odor. It contains seedy, green, and floral notes with a sweet, candy-like finish. Its suggested starting use level is 0.10 - 0.20%. This flavor is suitable for water-soluble applications.

Flavorchem Clove Leaf Oil 1% Solution (85.742) is a solution of Clove Leaf essential oil which is packed with eugenol having a woody, spicy, and slightly sweet, peppery profile. The suggested starting use level is in the range of 0.10 - 0.20%.