Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Alcohol, Natural Flavor, Glycerin
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Clear Colorless to Beige Liquid
- Flavor
- An almond like flavor
- Odor
- An almond like odor
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 671.502 kcal/100g - Calories from Fat 0 kcal/100g - Total Fat 0 g/100g - Saturated Fat 0 g/7g Trans Fat 0 Cholesterol 0 mg/7g Total Carbohydrate 7.429 g/100g - Sugars 0 g/100g - Added Sugars 0 g/100g - Dietary Fiber 0 g/7g Protein 0 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/10g Vitamin D 0 mcg/7g Calcium 0 mg/100g - Iron 0 mg/7g Potassium 0 mg/100g - Sodium 0 mg/100g - - Composition
Value Units Test Method / Conditions Organic Alcohol 90 - 98 % - Organic Glycerin 1 - 10 % - Natural Flavors 1 - 5 % - - Specifications
Value Units Test Method / Conditions Flash Point 62 °F Closed Cup Measured Density 6.996 LB/GA - Refractive Index (at 20°C) 1.3574 - 1.3874 - KRUSSDR30195 Specific Gravity (at 25°C) 0.788 - 0.888 - METTLER30PX Total Plate Count max. 5000 CFU/GM AOAC Yeast/Mold max. 100 CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 6 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.