Products

Flavorchem Coffee Extract Robust (21.853) uses a blend of coffee bean origins. It has a sweet, full-bodied aroma with hints of dark chocolate and citrus. Its characteristic coffee taste is full and robust, with just the right amount of acidity and bitterness.

Flavorchem Black Tea Flavor (Natural) (89.762) is an opaque brown to dark brown liquid which has a black tea-like flavor and odor with lots of aroma and deep, full-bodied flavor. Its suggested starting use level is 0.10 - 0.50%. This flavor is suitable for water-soluble applications.

Flavorchem Tangerine Extract (Natural) (88.025) has a sweet and fresh aroma with a zesty, peely, and refreshing taste. Tangerines are characterized by their coarse peel and tangy flesh. They are typically sweeter and less tart than oranges. Its suggested use level is 0.10%.

Flavorchem Spray Dried Peach Flavor Nat (68.4001SD) is a spray dried natural WONF peach flavor which is characteristic of a white peach with syrupy, candy, creamy, and green nuances. The suggested starting use level is in the range of 0.10 - 0.20%.

Flavorchem Mango Flavor (NAT-WONF) (92.827) is a slightly hazy to cloudy off white to pale yellow liquid with a mango-like flavor and odor. It contains mango derivatives that provide true-to-fruit juicy, ripe, sweet, and creamy notes, with floral and citrus nuances. Its recommended starting use level is 0.10 - 0.20%.

Flavorchem Fresh Calamansi Lime Type FL. NAT. (52.6014) is a clear pale yellow to yellow liquid with a calamansi lime-like flavor and odor. It is composed of a mixture of natural ingredients and other flavorings, and is insoluble in water.

Flavorchem Raspberry Rose Flavor Natural WONF (78.8713) is an exclusive flavor inspired by the current flavor trends in the coffee industry. It appears as a clear, colorless to pale yellow liquid with a raspberry-like flavor and odor. It is derived from natural sources and is non-GMO, allergen-free, and vegan. This premium flavor can be used to create new menu ideas and drive consumer interest in a wide range of food and beverage applications.

Flavorchem Oatmeal Cookie Flavouring (UFO6271) is a premium-quality flavoring agent carefully formulated for the food industry. It is presented as a clear liquid, providing a buttery, creamy, cocoa-like cookie flavor profile. Crafted solely from natural ingredients, this flavoring guarantees a superior and authentic taste sensation across a wide range of food applications.

Flavorchem Cinnamon Brown Sugar Type Flavor Nat (12.798GMOF) is a clear, colorless to pale yellow liquid with a cinnamon-brown sugar-like flavor and odor. This natural flavor extract captures the authentic taste profile of the original botanical, and it was curated as a response to consumer demand for higher-quality food and natural ingredients.

Flavorchem Pear Elderflower Flavouring (UF07441) is a liquid food ingredient that serves as a flavoring agent. It imparts both aroma and flavor, combining the delicate tastes of pear and elderflower. This flavoring is derived from natural origins and belongs to both fruit and herb flavor families. Classified under mixed flavoring agents, it is a versatile addition to a wide range of culinary applications.

Flavorchem Natural Hibiscus Flavouring (UFO4951) is a premium-quality flavoring agent carefully formulated for the food industry. It is presented as a clear liquid, providing a floral and sour flavor profile. Crafted solely from natural ingredients, this flavoring guarantees a superior and authentic taste sensation across a wide range of food applications.

Flavorchem Spray Dried Blueberry Type (08.4001SD) is an off-white powder with a floral and fruity blueberry flavor, complemented by hints of powdery sweetness, cotton candy, and green undertones. The suggested starting use level of this flavor is 0.05 - 0.10%. It is suitable for water-soluble applications.

Flavorchem Tres Leches Type Flavor Nat (6.6031) is a clear, pale yellow to yellow liquid with a Tres Leches-like flavor and odor. This natural flavor extract captures the authentic taste profile of the original botanical, and it was curated as a response to consumer demand for higher-quality food and natural ingredients.