Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Solubility
- Appearance
- A pale yellow to yellow powder
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Calories | 143.6 | kcal/100g | — |
Calories from Fat | 0.361 | kcal/100g | — |
Total Fat | 0.04 | g/100g | — |
Saturated Fat | 0.002 | g/100g | — |
Trans Fat | 0.0 | g/100g | — |
Cholesterol | 0.0 | mg/100g | — |
Total Carbohydrate | 75.725 | g/100g | — |
Sugars | 0.0 | g/100g | — |
Added Sugars | 0.0 | g/100g | — |
Dietary Fiber | 75.725 | g/100g | — |
Protein | 1.683 | g/100g | — |
Vitamin A | 0.0 | mcg/100g | — |
Vitamin C | 0.0 | mg/100g | — |
Vitamin D | 0.0 | mcg/100g | — |
Calcium | 757.253 | mg/100g | — |
Iron | 0.0 | mg/100g | — |
Potassium | 252.418 | mg/100g | — |
Sodium | 181.188 | mg/100g | — |
Phosphorus | 4.207 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Gum Arabic | 80 - 90 | % | — |
Natural Flavors | 10 - 20 | % | — |
Value | Units | Test Method / Conditions | |
Measured Density | 9.434 | — | — |
Loss on Drying | 1.6 - 5.6 | % | COMPUTRAC4000XL |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 6 Months
- Storage Conditions
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85 Deg F.