Chili Lime (Fire) Seasoning NAT/WONF (82.415)

1 of 6 products in this brand
Chili Lime (Fire) Seasoning NAT/WONF (82.415) is a powder seasoning used as a flavoring agent. It is a solid, water-soluble food ingredient, designed to enhance flavor in various culinary applications.

Physical Form: Powder, Solid

Soluble In: Water Soluble

Flavor Notes: Chili Pepper, Lime

Certifications & Compliance: Chicago Rabbinical Council - Kashruth

Labeling Claims: Halal Suitable, Kosher, Listed in California Prop 65, Non-Genetically Modified Organism (GMO), Pareve, Vegetarian

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Enhanced TDS

Identification & Functionality

Flavor Family
Flavor Ingredient Class
Flavor Notes
Ingredient Name
Food Ingredients Functions
Technologies
Product Families

Features & Benefits

Properties

Physical Form
Soluble In
Appearance
Pale orange to orange powder
Odor
Chili lime-like flavor and odor
Soluble in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Calories339.643kcal/100g-
Calories from Fat53.562kcal/100g-
Total Fat4.783g/100g-
Saturated Fat0.785g/100g-
Trans Fat0.02g/100g-
Cholesterol0.1mg/100g-
Total Carbohydrate60.709g/100g-
Sugars10.163g/100g-
Added Sugars9.876g/100g-
Dietary Fiber2.061g/100g-
Protein7.89g/100g-
Vitamin A70.364mcg/100g-
Vitamin C6.797mg/100g-
Vitamin D0.34mcg/100g-
Calcium57.876mg/100g-
Iron1.536mg/100g-
Potassium407.867mg/100g-
Sodium2672.151mg/100g-
Composition
ValueUnitsTest Method / Conditions
Maltodextrin40 - 50%-
Citric Acid10 - 20%-
Autolyzed Yeast5 - 15%-
Cane Sugar1 - 10%-
Salt1 - 10%-
Spices1 - 5%-
Sunflower Oil1 - 5%-
Silicon Dioxide1 - 5%-
Onion Powder1 - 5%-
Natural Flavors1 - 5%-
Oleoresin Paprika1 - 5%-
Disodium Inosinate and Disodium Guanylatemax. 1%-
Garlic Powdermax. 1%-
Purple Sweet Potatomax. 1%-
Specifications
ValueUnitsTest Method / Conditions
Loss on Drying1.7 - 5.7%COMPUTRAC4000XL
Measured Density16Lb/gal-

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories
Grade

Storage & Handling

Shelf Life
12 months
Storage Conditions

Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F