Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Appearance
- Pale orange to orange powder
- Odor
- Chili lime-like flavor and odor
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Calories 339.643 kcal/100g - Calories from Fat 53.562 kcal/100g - Total Fat 4.783 g/100g - Saturated Fat 0.785 g/100g - Trans Fat 0.02 g/100g - Cholesterol 0.1 mg/100g - Total Carbohydrate 60.709 g/100g - Sugars 10.163 g/100g - Added Sugars 9.876 g/100g - Dietary Fiber 2.061 g/100g - Protein 7.89 g/100g - Vitamin A 70.364 mcg/100g - Vitamin C 6.797 mg/100g - Vitamin D 0.34 mcg/100g - Calcium 57.876 mg/100g - Iron 1.536 mg/100g - Potassium 407.867 mg/100g - Sodium 2672.151 mg/100g - - Composition
Value Units Test Method / Conditions Maltodextrin 40 - 50 % - Citric Acid 10 - 20 % - Autolyzed Yeast 5 - 15 % - Cane Sugar 1 - 10 % - Salt 1 - 10 % - Spices 1 - 5 % - Sunflower Oil 1 - 5 % - Silicon Dioxide 1 - 5 % - Onion Powder 1 - 5 % - Natural Flavors 1 - 5 % - Oleoresin Paprika 1 - 5 % - Disodium Inosinate and Disodium Guanylate max. 1 % - Garlic Powder max. 1 % - Purple Sweet Potato max. 1 % - - Specifications
Value Units Test Method / Conditions Loss on Drying 1.7 - 5.7 % COMPUTRAC4000XL Measured Density 16 Lb/gal -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Grade
Storage & Handling
- Shelf Life
- 12 months
- Storage Conditions
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F