Flavorchem Bourbon Whiskey Type FL. NAT. (97.751) - Liquid

Enhanced TDS

Identification & Functionality

Flavor: Bourbon Whiskey
Flavor Family: Beverage Inspired Flavors,
Spirit Inspired Flavors
Flavor Ingredient Class: Flavors
Food Ingredients Functions: Flavoring Agent
Ingredients: Alcohol, Natural Flavor, Propylene Glycol
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Clean Label,
Kosher,
Natural,
Pareve,
Vegan
Food Ingredients Features: Free of Major Allergens,
Suitable for Vegans

Applications & Uses

Markets: Food & Nutrition
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Properties

Physical Form

Liquid

Appearance

Clear Colorless to Pale Yellow

Flavor

Whiskey like flavor

Odor

Whiskey like odor

Soluble in

Water

Nutritional Information


	Value	Units	Test Method / Conditions
Energy	504.597	kcal/100g	-
Calories from Fat	0	kcal/100g	-
Total Fat	0	g/100g	-
Saturated Fat	0	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	mg/100g	-
Total Carbohydrate	50.335	g/100g	-
Sugars	0	g/100g	-
Added Sugars	0	g/100g	-
Dietary Fiber	0	g/100g	-
Protein	0	g/100g	-
Vitamin A	0	mcg/100g	-
Vitamin C	0	mg/100g	-
Vitamin D	0	mcg/100g	-
Calcium	0	mg/100g	-
Iron	0	mg/100g	-
Potassium	0	mg/100g	-
Sodium	0.004	mg/100g	-

Composition


	Value	Units	Test Method / Conditions
Propylene Glycol	50 - 60	%	-
Alcohol	35 - 45	%	-
Natural Flavors	1 - 10	%	-

Specifications


	Value	Units	Test Method / Conditions
Density (calculated)	7.7106	LB/GA	-
Flash Point	71	°F	Closed Cup
Refractive Index (at 20°C)	1.384 - 1.414	-	KRUSSDR30195
Specific Gravity (at 25°C)	0.872 - 0.972	-	METTLER30PX

Regulatory & Compliance

Certifications & Compliance: Kosher,
TTB Approved

Packaging & Availability

Packaging Type

Bottles

Regional Availability

North America

Storage & Handling

Shelf Life: 12 months
Storage: Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.