Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Acacia Gum, Natural Flavor, Dextrin, Artificial Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Banana like odor
- Flavor
- Banana like flavor
- Appearance
- White Powder to Off-white
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 216.315 kcal/100g - Calories from Fat 0.323 kcal/100g - Total Fat 0.036 g/100g - Saturated Fat 0.036 g/100g - Polyunsaturated Fat 0 g/100g - Monounsaturated Fat 0 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 69.835 g/100g - Sugars 1.258 g/100g - Added Sugars 1.258 g/100g - Dietary Fiber 32.347 g/100g - Protein 0.755 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 332.455 mg/100g - Iron 0.091 mg/100g - Potassium 109.62 mg/100g - Sodium 151.26 mg/100g - Phosphorus 4.672 mg/100g - - Composition
Value Units Test Method / Conditions GMO Free Dextrin 30 - 40 % - Gum Arabic 30 - 40 % - Natural and Artificial Flavors 20 - 30 % - - Specifications
Value Units Test Method / Conditions Loss on Drying 1.5 - 5.5 % COMPUTRAC4000XL Measured Density 13.465 LB/GA -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 36 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.