Flavorchem Coffee Flavouring (4.23090.435)

1 of 292 products in this brand
Flavorchem Coffee Flavoring (4.23090.435) is a premium-quality flavoring agent specifically designed for use in the food industry, especially in processed food applications. It accurately captures the characteristic sensory profile of roasted coffee. This flavoring is suitable for vegan, vegetarian, lactose-intolerant, and gluten-free diets, accommodating different dietary preferences. It is also free from GMOs.

Flavor FamilyBeverage Inspired Flavors, Taste Technology

FlavorCoffee, Roasted

Physical FormLiquid

Labeling ClaimsAllergen-free, GMO-free, Gluten-free, Irradiation-free, Kosher, Nanomaterials-free, Non-GMO

Certifications & ComplianceRegulation (EU) No. 1169/2011

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Flavor Ingredient Class
Food Ingredients Functions
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Use Level
1g/kg (General), 1g/kg (5 % sugar-water solution)

Properties

Physical Form
Appearance
Clear liquid
Flavor
Roasted
Physical Properties
ValueUnitsTest Method / Conditions
Density (D20/4)1.030 - 1.051g/cm³MU-V-01-70
Refractive Index (n20/D)1.428 - 1.438MU-V-03-30
Flash Point86°CMU-V-02-30
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10,000cfu/g
ColiformNegativecfu/g
Escherichia coliNegative cfu/g
Yeastmax. 100 cfu/g
Mouldmax. 100 cfu/g
SalmonellaNegativeper 25g
Staphylococcus aureusNegativeper 25g
Nutritional Information
ValueUnitsTest Method / Conditions
Fat0g/100g
Saturated Fat0g/100g
Monounsaturated Fat0g/100g
Polyunsaturated Fat0g/100g
Trans Fatty Acids0g/100g
Carbohydrate0g/100g
Sugars0g/100g
Polyols0g/100g
Starch0g/100g
Fibre0g/100g
Protein0g/100g
Salt0g/100g
Energy396kcal/100g
Composition
ValueUnitsTest Method / Conditions
Triethyl Citrate*0.2%
Diacetin*Absent
Triacetin*2.2%
Propylene Glycol*94.4%
Benzyl Alcohol**Absent
Ethyl Alcohol0.3%
Note
  • * It is advisable to refer the 1333/2008/EU regulation. These solvents are allowed with a maximum of 3 g/kg from all sources in foodstuffs as consumed, individually or in combination. For beverage applications - with the exception of cream liqueurs - the level of propylene glycol is limited to a maximum of 1 g/l as consumed.
  • ** It is advisable to refer the 1333/2008/EU regulation. This solvent is allowed in confectionery, including chocolate and fine bakery wares with a maximum of 250 mg/kg from all sources in foodstuffs as consumed or as reconstituted according to instruction of the manufacturer and in liqueurs, aromatised wine drinks and aromatised wine products, cocktails with a maximum of 100 mg/l.

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • Europe
Packaging Information

10 kg (PE can).

Storage & Handling

Shelf Life
360 days
Storage Conditions

Store in a cool and dry place in original closed packaging. (18 - 24 °C)