Cereals & Snacks

Flavorchem Orange Extract (Natural) (66.140) is a clear pale yellow liquid to yellow with an orange-like flavor and odor. It has a classic bright and juicy orange flavor bursting with peely notes. Its suggested starting use level is 0.10 - 0.20%. This extract is also suitable for other partially water-soluble applications.

Flavorchem Blueberry Flavor (NAT-WONF) (08.062) is a clear colorless to pale yellow liquid with a blueberry-like flavor and odor. It is bright and seedy blueberry with creamy citrus undertones. Its suggested starting use level is 0.05 - 0.15%. This flavor is suitable for water-soluble applications.

Flavorchem Tequila Type FL. (Natural) (97.745) is a clear pale yellow to yellow liquid that mimics a lightly aged reposado tequila. It encompasses the lifting fusel notes with fruity, woody, honey, chocolate, and light cognac nuances. The suggested starting use level is in the range of 0.05 - 0.10%.

Flavorchem Lemon Flavouring (4.20024.435) is a premium-quality flavoring agent that captures the distinctive sensory profile of fresh lemon peel. It is an excellent choice for various applications in the food industry, particularly in processed food. This flavoring is suitable for vegan, vegetarian, lactose-intolerant, and gluten-free diets. It is also free from GMOs.

Flavorchem Korean Gochujang Type FL. NAT. (82.3166) is a burnt orange to red orange powder with a fermented chili and garlic-like flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.

Flavorchem Coffee Extract (Natural) (21.850) is an opaque dark brown liquid with a coffee-like flavor and odor. It uses a blend of coffee bean origins and has a sweet, full-bodied aroma with hints of dark chocolate and citrus. This extract is suitable for water-soluble applications.

Flavorchem Spray Dried Almond, Natural (02.319SDOC) is a white to off-white powder with an almond-like flavor and odor. It contains natural WONF almond spray dry, which is characterized by bitter almond notes with hints of sweet cherry and powdery, fruity, and nutty nuances. Its suggested starting use level is 0.05 - 0.15%.