Flavorchem Korean Gochujang Type FL. NAT. (82.3166)

1 of 6 products in this brand
Flavorchem Korean Gochujang Type FL. NAT. (82.3166) is a burnt orange to red orange powder with a fermented chili and garlic-like flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.

Flavor Family: Spice & Seasoning Inspired Flavors

Flavor: Gochujang

Physical Form: Powder, Solid

Solubility: Water Soluble

Labeling Claims: Kosher, Natural, Non-GMO, Pareve, Vegan

Certifications & Compliance: EU Compliant, Kosher

Ask Flavorchem & Orchidia Fragrances Questions

Christopher Moran avatarKamini Barot avatarMark Koszegi avatar
Message our experts with questions
Mark Koszegi avatar

Mark Koszegi

Sales

Please reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront.

Tamas Hrobak avatar

Tamas Hrobak

Manufacturing & Operations

Please reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront.

Alexander Schmid avatar

Alexander Schmid

Inside Sales Representative

Flavor Expert

Daniela Alvarez avatar

Daniela Alvarez

Sales

.

Enhanced TDS

Identification & Functionality

Flavor
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
Ingredients
Maltodextrin, Lactic Acid, Natural Flavor, Salt, Silicon Dioxide, Spices, Paprika Oleoresin, Soy Sauce
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Solubility
Appearance
Burnt orange to red orange powder
Flavor
Fermented chili
Odor
Garlic
Dispersible in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Loss on Drying1.6 - 5.6%COMPUTRAC4000XL
Measured Density16.0-LB/GA
Nutritional Information
ValueUnitsTest Method / Conditions
Energy306.118KCal/100g-
Calories from Fat39.608KCal/100g-
Total Fat4.401g/100g-
Saturated Fat0.996g/100g-
Trans Fat0.003g/100g-
Cholesterol0.003mg/100g-
Total Carbohydrate65.965g/100g-
Sugars2.154g/100g-
Added Sugars2.143g/100g-
Dietary Fiber2.794g/100g-
Protein Content1.828g/100g-
Vitamin A209.844mcg/100g-
Vitamin C9.825mg/100g-
Vitamin D0.022mcg/100g-
Calcium Content234.787mg/100g-
Iron Content1.168mg/100g-
Potassium Content228.752mg/100g-
Sodium Content7516.143mg/100g-
Compositional Analysis
ValueUnitsTest Method / Conditions
Maltodextrin55 - 65%-
Salt15 - 25%-
Spices5 - 15%-
Natural Flavors (Including Sesame Seed Derivatives)1 - 5%-
Oleoresin Paprika1 - 5%-
Soy Sauce (Fermented Soybeans, Wheat, Salt)1 - 5%-
Silicon Dioxide1 - 5%-
Lactic Acid1 - 5%-

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • North America

Storage & Handling

Shelf Life
6 months
Recommended Storage Conditions

Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.