Flavorchem Korean Gochujang Type FL. NAT. (82.3166)

1 of 292 products in this brand
Flavorchem Korean Gochujang Type FL. NAT. (82.3166) is a burnt orange to red orange powder with a fermented chili and garlic-like flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.

Flavor FamilySpice & Seasoning Inspired Flavors


Physical FormPowder, Solid

SolubilityWater Soluble

Labeling ClaimsKosher, Natural, Non-GMO, Pareve, Vegan

Certifications & ComplianceEU Compliant, Kosher

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Enhanced TDS

Identification & Functionality

Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
Maltodextrin, Lactic Acid, Natural Flavor, Salt, Silicon Dioxide, Spices, Paprika Oleoresin, Soy Sauce

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications


Physical Form
Burnt orange to red orange powder
Fermented chili
Dispersible in
Typical Properties
ValueUnitsTest Method / Conditions
Loss on Drying1.6 - 5.6%COMPUTRAC4000XL
Measured Density16.0LB/GA
Nutritional Information
ValueUnitsTest Method / Conditions
Calories from Fat39.608KCal/100g
Total Fat4.401g/100g
Saturated Fat0.996g/100g
Trans Fat0.003g/100g
Total Carbohydrate65.965g/100g
Added Sugars2.143g/100g
Dietary Fiber2.794g/100g
Protein Content1.828g/100g
Vitamin A209.844mcg/100g
Vitamin C9.825mg/100g
Vitamin D0.022mcg/100g
Calcium Content234.787mg/100g
Iron Content1.168mg/100g
Potassium Content228.752mg/100g
Sodium Content7516.143mg/100g
Compositional Analysis
ValueUnitsTest Method / Conditions
Maltodextrin55 - 65%
Salt15 - 25%
Spices5 - 15%
Natural Flavors (Including Sesame Seed Derivatives)1 - 5%
Oleoresin Paprika1 - 5%
Soy Sauce (Fermented Soybeans, Wheat, Salt)1 - 5%
Silicon Dioxide1 - 5%
Lactic Acid1 - 5%

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • North America

Storage & Handling

Shelf Life
6 months
Recommended Storage Conditions

Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.