Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Lactic Acid, Natural Flavor, Salt, Silicon Dioxide, Spices, Paprika Oleoresin, Soy Sauce
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Burnt orange to red orange powder
- Flavor
- Fermented chili
- Odor
- Garlic
- Dispersible in
- Water
- Typical Properties
Value Units Test Method / Conditions Loss on Drying 1.6 - 5.6 % COMPUTRAC4000XL Measured Density 16.0 - LB/GA - Nutritional Information
Value Units Test Method / Conditions Energy 306.118 KCal/100g - Calories from Fat 39.608 KCal/100g - Total Fat 4.401 g/100g - Saturated Fat 0.996 g/100g - Trans Fat 0.003 g/100g - Cholesterol 0.003 mg/100g - Total Carbohydrate 65.965 g/100g - Sugars 2.154 g/100g - Added Sugars 2.143 g/100g - Dietary Fiber 2.794 g/100g - Protein Content 1.828 g/100g - Vitamin A 209.844 mcg/100g - Vitamin C 9.825 mg/100g - Vitamin D 0.022 mcg/100g - Calcium Content 234.787 mg/100g - Iron Content 1.168 mg/100g - Potassium Content 228.752 mg/100g - Sodium Content 7516.143 mg/100g - - Compositional Analysis
Value Units Test Method / Conditions Maltodextrin 55 - 65 % - Salt 15 - 25 % - Spices 5 - 15 % - Natural Flavors (Including Sesame Seed Derivatives) 1 - 5 % - Oleoresin Paprika 1 - 5 % - Soy Sauce (Fermented Soybeans, Wheat, Salt) 1 - 5 % - Silicon Dioxide 1 - 5 % - Lactic Acid 1 - 5 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 6 months
- Recommended Storage Conditions
Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.