Flavorchem Coffee Extract (Natural) (21.850)

1 of 244 products in this brand
Flavorchem Coffee Extract (Natural) (21.850) is an opaque dark brown liquid with a coffee-like flavor and odor. It uses a blend of coffee bean origins and has a sweet, full-bodied aroma with hints of dark chocolate and citrus. This extract is suitable for water-soluble applications.

Flavor Family: Beverage Inspired Flavors

Flavor: Coffee

Physical Form: Liquid

Labeling Claims: Clean Label, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Pareve, Plant-Based, Vegan

Certifications & Compliance: Kosher

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Enhanced TDS

Identification & Functionality

Flavor
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
Ingredients
Water, Propylene Glycol, Coffee Extract
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Opaque dark brown liquid
Odor
Coffee like odor
Flavor
Coffee like flavor 
Soluble in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Energy121.79kcal/100g-
Calories from Fat0.2kcal/100g-
Total Fat0.05g/100g-
Saturated Fat0g/100g-
Trans Fat0g/100g-
Cholesterol0mg/100g-
Total Carbohydrate26.81g/100g-
Sugars0g/100g-
Added Sugars0g/100g-
Dietary Fiber0g/100g-
Protein2.32g/100g-
Vitamin A0mcg/100g-
Vitamin C0mg/100g-
Vitamin D0mcg/100g-
Calcium26.79mg/100g-
Iron0.84mg/100g-
Potassium0mg/100g-
Sodium8.66mg/100g-
Composition
ValueUnitsTest Method / Conditions
Water60 - 70%-
Coffee Extractives10 - 20%-
Propylene Glycol10 - 20%-
Specifications
ValueUnitsTest Method / Conditions
Degrees Brix20 -24-KRUSSDR30195
Flash Pointmin. 200°FClosed Cup
Measured Density8.86239LB/GA-
Refractive Index (at 20°C)1.355 1.385-KRUSSDR30195
Specific Gravity (at 25°C)1.012 - 1.112-METTLER30PX

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • North America

Storage & Handling

Shelf Life
4 Months
Recommended Storage Condition

Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.