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Flavorchem & Orchidia Fragrances

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Nutrition & Well Being

Nutrition & Well Being

7 Products found on Flavorchem & Orchidia Fragrances in Food & Nutrition

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Flavorchem & Orchidia FragrancesFlavorchem Masking Agent Natural (29.160)

Functions:Taste Masker
Physical Form:Solid, Powder
Soluble In:Water Soluble
Certifications & Compliance:Kosher
Labeling Claims:Halal, Non-GMO, Kosher, GMO-free, Not Listed In California Proposition 65, Natural, Vegan, Pareve, Clean Label
End Uses:Nutraceuticals, Confectionery Products

Flavorchem Masking Agent Natural (29.160) is a masking agent in powder form that adds sweetness and mouthfeel, masks off-notes, and can be labeled as a natural flavor. Its suggested use level starts at 0.05 - 0.10% and can be adjusted as desired.

Flavorchem & Orchidia FragrancesFlavorchem Masking Agent Natural (29.1019O)

Functions:Taste Masker
Physical Form:Liquid
Soluble In:Water Soluble
Certifications & Compliance:Organic Certified, Kosher
Labeling Claims:Halal, Non-GMO, Organic, Kosher, GMO-free, Not Listed In California Proposition 65, Natural, Vegan, Pareve, Clean Label
End Uses:Nutraceuticals, Confectionery Products

Flavorchem Masking Agent Natural (29.1019O) is a certified organic liquid masking agent that adds sweetness, masks off-notes, and can be labeled as a natural flavor. Its suggested use level starts at 0.05 - 0.10% and can be adjusted as desired.

Flavorchem & Orchidia FragrancesFlavorchem Sweetness Enhancer (Natural) (29.790)

Functions:Flavor Enhancer
Labeling Claims:Halal, Vegan, Kosher, Pareve, Natural, Not Listed In California Proposition 65, Non-GMO, Clean Label
End Uses:Nutraceuticals, Confectionery Products

Flavorchem Sweetness Enhancer (Natural) (29.790) is a natural flavor that can enhance the sweetness of a product without adding more sugar. It is ideal for beverages and other water-soluble applications. The suggested starting use level is in the range of 0.10 - 0.20%.

Flavorchem & Orchidia FragrancesFlavorchem Masking Powder, NAT. (GMOF EU) (29.005GM)

Functions:Taste Masker
Physical Form:Solid, Powder
Soluble In:Water Soluble
Certifications & Compliance:Kosher
Labeling Claims:Halal, Non-GMO, Kosher, GMO-free, Not Listed In California Proposition 65, Natural, Vegan, Pareve, Clean Label
End Uses:Nutraceuticals, Confectionery Products

Flavorchem Masking Powder, NAT. (GMOF EU) (29.005GM) is a masking agent in powder form that adds sweetness, masks off-notes, and can be labeled as a natural flavor. Its suggested use level starts at 0.05 - 0.10% and can be adjusted as desired.

Flavorchem & Orchidia FragrancesFlavorchem Masking Agent (GMOF) (29.740)

Functions:Taste Masker
Physical Form:Solid, Powder
Soluble In:Water Soluble
Certifications & Compliance:Kosher
Labeling Claims:Halal, Non-GMO, Kosher, GMO-free, Not Listed In California Proposition 65, Vegan, Pareve, Clean Label
End Uses:Nutraceuticals, Confectionery Products

Flavorchem Masking Agent (GMOF) (29.740) is a masking agent in powder form that adds sweetness, masks off-notes, and can be labeled as a natural flavor. Its suggested use level starts at 0.05 - 0.10% and can be adjusted as desired.

Flavorchem & Orchidia FragrancesFlavorchem Sweetness Enhancer (Natural) (29.705)

Functions:Flavor Enhancer
Labeling Claims:Halal, Vegan, Kosher, Pareve, Natural, Not Listed In California Proposition 65, Non-GMO, Clean Label
End Uses:Nutraceuticals, Confectionery Products

Flavorchem Sweetness Enhancer (Natural) (29.705) is a natural flavor that can enhance the sweetness of a product without adding more sugar. It is ideal for beverages and other water-soluble applications. The suggested starting use level is in the range of 0.10 - 0.20%.

Flavorchem & Orchidia FragrancesFlavorchem Sweetness Enhancer (Natural) (29.704)

Functions:Flavor Enhancer
Labeling Claims:Halal, Vegan, Kosher, Pareve, Natural, Not Listed In California Proposition 65, Non-GMO, Clean Label
End Uses:Nutraceuticals, Confectionery Products

Flavorchem Sweetness Enhancer (Natural) (29.704) is a natural flavor that can enhance the sweetness of a product without adding more sugar. It is ideal for beverages and other water-soluble applications. The suggested starting use level is in the range of 0.10 - 0.20%.