Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Ingredients
- Water, Natural Flavor, Glycerin
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Physical Form
- Soluble In
- Appearance
- Slightly Viscous Clear Colorless to Pale Yellow
- Flavor
- Sweet like flavor
- Odor
- Sweet like odor
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 217.902 kcal/100g - Calories from Fat 0 kcal/100g - Total Fat 0 g/100g - Saturated Fat 0 g/7g Trans Fat 0 Cholesterol 0 mg/7g Total Carbohydrate 50.476 g/100g - Sugars 0 g/100g - Added Sugars 0 g/100g - Dietary Fiber 0 g/7g Protein 0 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/10g Vitamin D 0 mcg/7g Calcium 0 mg/100g - Iron 0 mg/7g Potassium 0 mg/100g - Sodium 2.822 mg/100g - Phosphorus 0 mg/100g - - Composition
Value Units Test Method / Conditions Glycerin 45 - 55 % - Water 45 - 55 % - Natural Flavors max. 1 % - - Specifications
Value Units Test Method / Conditions Density (calculated) 9.43 LB/GA - Flash Point 180 °F Closed Cup Refractive Index (at 20°C) 1.385 - 1.415 - KRUSSDR30195 Specific Gravity (at 25°C) 1.08 - 1.18 - METTLER30PX
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 6 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.