Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Natural Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Appearance
- White to Off White Powder
- Flavor
- No characteristic flavor
- Odor
- No characteristic odor
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Energy | 374.91 | kcal/100g | — |
Calories from Fat | 0.972 | kcal/100g | — |
Total Fat | 0.108 | g/100g | — |
Saturated Fat | 0.1 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Total Carbohydrate | 94.01 | g/100g | — |
Sugars | 3.53 | g/100g | — |
Added Sugars | 3.43 | g/100g | — |
Dietary Fiber | 0.01 | g/100g | — |
Protein | 0.278 | g/100g | — |
Vitamin A | 0 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin D | 0.01 | mcg/100g | — |
Calcium | 24.51 | mg/100g | — |
Iron | 0.255 | mg/100g | — |
Potassium | 4.91 | mg/100g | — |
Sodium | 79.4 | mg/100g | — |
Phosphorus | 7.85 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Maltodextrin | 90 - 99.99 | % | — |
Natural Flavors | max. 1 | % | — |
Value | Units | Test Method / Conditions | |
Loss on Drying | 1.6 - 5.6 | % | COMPUTRAC4000XL |
Measured Density | 16 | LB/GA | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.