Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Ingredients
- Water, Natural Flavor, Glycerin
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Physical Form
- Soluble In
- Appearance
- Opaque White to Off White Liquid
- Flavor
- No characteristic flavor or odor
- Odor
- No characteristic odor
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 387.252 kcal/100g - Calories from Fat 0 kcal/100g - Total Fat 0 g/100g - Saturated Fat 0 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 89.853 g/100g - Sugars 0 g/100g - Added Sugars 0 g/100g - Dietary Fiber 0 g/100g - Protein 0 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 0 mg/100g - Iron 0 mg/100g - Potassium 0 mg/100g - Sodium 0.57 mg/100g - - Composition
Value Units Test Method / Conditions Organic Glycerin 80 - 90 % - Water 5 - 15 % - Natural Flavors 1 - 5 % - - Specifications
Value Units Test Method / Conditions Flash Point min. 200 °F Closed Cup Measured Density 9.58006 LB/GA - Refractive Index (at 20°C) 1.444 - 1.474 - KRUSSDR30195 Specific Gravity (at 25°C) 1.098 - 1.198 - METTLER30PX
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.