Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Solubility
- Appearance
- A cloudy yellow to dark yellow liquid
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
| Value | Units | Test Method / Conditions | |
| Calories | 431.441 | kcal/100g | — |
| Calories from Fat | 0.0 | kcal/100g | — |
| Total Fat | 0.0 | g/100g | — |
| Saturated Fat | 0.0 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Total Carbohydrate | 84.17 | g/100g | — |
| Sugars | 0.0 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Dietary Fiber | 0.0 | g/100g | — |
| Protein | 0.0 | g/100g | — |
| Vitamin A | 0.0 | mcg/100g | — |
| Vitamin C | 0.0 | mg/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium | 0.0 | mg/100g | — |
| Iron | 0.0 | mg/100g | — |
| Potassium | 0.0 | mg/100g | — |
| Sodium | 0.0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Propylene glycol | 80 - 90 | % | — |
| Alcohol | 10 - 20 | % | — |
| Natural flavors | 1 - 5 | % | — |
| Value | Units | Test Method / Conditions | |
| Flash Point | 95.0 | °F | CLOSEDCUP |
| Refractive Index (at 20°C) | 1.408 - 1.438 | — | KRUSSDR30195 |
| Specific Gravity (at 25°C) | 0.948 - 1.048 | — | METTLER30PX |
| Measured Density | 8.328 | LB/GA | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85 Deg F.