Flavorchem Vanilla SD II. Powder Flavouring (8.21002.434)

1 of 244 products in this brand
Flavorchem Vanilla SD II. Powder Flavouring (8.21002.434) is a premium-quality flavoring agent that perfectly replicates the distinctive sensory profile of sweet and spicy vanilla. It is highly versatile and can be used in a wide range of applications within the food industry, especially in processed food products. This flavoring is of natural origin and is suitable for vegan, vegetarian, lactose-intolerant, and gluten-free diets. It is also free from GMOs and halal-certified.

Flavor Family: Vanilla Flavors

Flavor: Vanilla

Physical Form: Powder

Labeling Claims: GMO-free, Gluten-free, Halal, Kosher, Vegan, Vegetarian

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Food Ingredients Functions
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Use Level
1g/kg (General), 1g/kg (5 % sugar-water solution)

Properties

Physical Form
Appearance
Without clots powder
Flavor
Sweet, spicy
Physical Properties
ValueUnitsTest Method / Conditions
Loss on Drying8.00 - 13.00%MU-V-02-40
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10,000cfu/g-
ColiformNegativecfu/g-
Escherichia coliNegative cfu/g-
Yeastmax. 100 cfu/g-
Mouldmax. 100 cfu/g-
SalmonellaNegativeper 25g-
Staphylococcus aureusNegativeper 25g-
Nutritional Information
ValueUnitsTest Method / Conditions
Monounsaturated Fat0g/100g-
Polyunsaturated Fat0g/100g-
Trans Fatty Acids0g/100g-
Polyols0g/100g-
Fibre0g/100g-
Salt0.01g/100g-
Sugars0.1g/100g-
Protein0.5g/100g-
Fat0.7g/100g-
Saturated Fat0.7g/100g-
Energy389kcal/100g-
Starch81.1g/100g-
Carbohydrate82.9g/100g-
Composition
ValueUnitsTest Method / Conditions
Triethyl Citrate*Absent--
Diacetin*Absent--
Triacetin*Absent--
Propylene Glycol*0.1%-
Benzyl Alcohol**Absent--
Ethyl AlcoholAbsent--
Note
  • * It is advisable to refer the 1333/2008/EU regulation. These solvents are allowed with a maximum of 3 g/kg from all sources in foodstuffs as consumed, individually or in combination. For beverage applications - with the exception of cream liqueurs - the level of propylene glycol is limited to a maximum of 1 g/l as consumed.
  • ** It is advisable to refer the 1333/2008/EU regulation. This solvent is allowed in confectionery, including chocolate and fine bakery wares with a maximum of 250 mg/kg from all sources in foodstuffs as consumed or as reconstituted according to instruction of the manufacturer and in liqueurs, aromatised wine drinks and aromatised wine products, cocktails with a maximum of 100 mg/l.

Packaging & Availability

Packaging Type
Regional Availability
  • Europe
Packaging Information

5 kg (cardbox/triplex bag).

Storage & Handling

Shelf Life
540 days
Storage Conditions

Store in a cool and dry place in original closed packaging. (18 - 24 °C)