Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Dextrose, Natural Flavor, Silicon Dioxide, Vanilla Beans Extract
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Vanilla like
- Appearance
- Beige to Brown Powder.
- Flavor
- Vanilla like flavor
- Partially Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 356.35 kcal/100g - Calories from Fat 0 kcal/100g - Total Fat 0 g/100g - Saturated Fat 0.001 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 88.242 g/100g - Sugars 87.192 g/100g - Added Sugars 87.192 g/100g - Dietary Fiber 0 g/100g - Protein 0.003 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 0 mg/100g - Iron 0 mg/100g - Potassium 1.379 mg/100g - Sodium 43.792 mg/100g - Phosphorus 0.016 mg/100g - - Composition
Value Units Test Method / Conditions Dextrose 90 - 98 % - Natural Flavors (Including vanilla bean extractives) 1 - 5 % - Silicon Dioxide 1 - 5 % - - Specifications
Value Units Test Method / Conditions Loss on Drying 7 - 11 % COMPUTRAC4000XL Measured Density 16 LB/GA -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 6 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.