Flavorchem Vanilla Powder, NAT. WONF (93.232)

1 of 242 products in this brand
Flavorchem Vanilla Powder, NAT. WONF (93.232) is a beige to brown powder with a light and delicate flavor of vanilla, featuring beany top notes and creamy, sweet undertones. Its suggested starting use level is 0.20 - 0.40%. This powder is also suitable for other partially water-soluble applications.

Flavor Family: Vanilla Flavors

Flavor: Vanilla

Physical Form: Powder, Solid

Solubility: Water Soluble

Labeling Claims: Clean Label, Kosher, Natural, Not Listed In California Proposition 65, Pareve, Sustainable, Vegan

Certifications & Compliance: Kosher

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Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
Ingredients
Dextrose, Natural Flavor, Silicon Dioxide, Vanilla Beans Extract
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Solubility
Odor
Vanilla like
Appearance
Beige to Brown Powder.
Flavor
Vanilla like flavor 
Partially Soluble in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Energy356.35kcal/100g-
Calories from Fat0kcal/100g-
Total Fat0g/100g-
Saturated Fat0.001g/100g-
Trans Fat0g/100g-
Cholesterol0mg/100g-
Total Carbohydrate88.242g/100g-
Sugars87.192g/100g-
Added Sugars87.192g/100g-
Dietary Fiber0g/100g-
Protein0.003g/100g-
Vitamin A0mcg/100g-
Vitamin C0mg/100g-
Vitamin D0mcg/100g-
Calcium0mg/100g-
Iron0mg/100g-
Potassium1.379mg/100g-
Sodium43.792mg/100g-
Phosphorus0.016mg/100g-
Composition
ValueUnitsTest Method / Conditions
Dextrose90 - 98%-
Natural Flavors (Including vanilla bean extractives)1 - 5%-
Silicon Dioxide1 - 5%-
Specifications
ValueUnitsTest Method / Conditions
Loss on Drying7 - 11%COMPUTRAC4000XL
Measured Density16LB/GA-

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • North America

Storage & Handling

Shelf Life
6 months
Storage

Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.