Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Dextrose, Natural Flavor, Silicon Dioxide, Vanilla Beans Extract
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Odor
- Vanilla like
- Appearance
- Beige to Brown Powder.
- Flavor
- Vanilla like flavor
- Partially Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Energy | 356.35 | kcal/100g | — |
Calories from Fat | 0 | kcal/100g | — |
Total Fat | 0 | g/100g | — |
Saturated Fat | 0.001 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Total Carbohydrate | 88.242 | g/100g | — |
Sugars | 87.192 | g/100g | — |
Added Sugars | 87.192 | g/100g | — |
Dietary Fiber | 0 | g/100g | — |
Protein | 0.003 | g/100g | — |
Vitamin A | 0 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 0 | mg/100g | — |
Iron | 0 | mg/100g | — |
Potassium | 1.379 | mg/100g | — |
Sodium | 43.792 | mg/100g | — |
Phosphorus | 0.016 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Dextrose | 90 - 98 | % | — |
Natural Flavors (Including vanilla bean extractives) | 1 - 5 | % | — |
Silicon Dioxide | 1 - 5 | % | — |
Value | Units | Test Method / Conditions | |
Loss on Drying | 7 - 11 | % | COMPUTRAC4000XL |
Measured Density | 16 | LB/GA | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 6 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.