Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Water, Alcohol, Natural Flavor, Glycerin, Vanilla Beans Extract
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Slightly Turbid Brown Liquid
- Flavor
- Vanilla like flavor
- Odor
- Vanilla like odor
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Energy | 346.629 | kcal/100g | — |
Calories from Fat | 0 | kcal/100g | — |
Total Fat | 0 | g/100g | — |
Saturated Fat | 0 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Total Carbohydrate | 18.716 | g/100g | — |
Sugars | 0 | g/100g | — |
Added Sugars | 0 | g/100g | — |
Dietary Fiber | 0 | g/100g | — |
Protein | 0 | g/100g | — |
Vitamin A | 0 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 0.257 | mg/100g | — |
Iron | 0.002 | mg/100g | — |
Potassium | 0 | mg/100g | — |
Sodium | 1.971 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Organic Alcohol | 40 - 50 | % | — |
Water | 30 - 40 | % | — |
Organic Glycerin | 10 - 20 | % | — |
Organic Vanilla Bean Extractives | 1 - 5 | % | — |
Natural Flavors | 1 - 5 | % | — |
Value | Units | Test Method / Conditions | |
Degrees Brix | 28 - 32 | — | KRUSSDR30195 |
Flash Point | 78 | °F | Closed Cup |
Measured Density | 8.2698 | LB/GA | — |
Refractive Index (at 20°C) | 1.377 - 1.407 | — | KRUSSDR30195 |
Specific Gravity (at 25°C) | 0.941 - 1.041 | — | METTLER30PX |
Total Plate Count | 50000 | CFU/GM | AOAC |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.