Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Use Level
- 0.20 - 0.30%
Properties
- Physical Form
- Soluble In
- Appearance
- An off white to pale yellow liquid
- Flavor
- A strawberry cheesecake like
- Odor
- A strawberry cheesecake like
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Calories 124.961 KCAL/100g - Calories from Fat 42.731 KCAL/100g - Total Fat 4.748 g/100g - Saturated Fat 2.902 g/100g - Trans Fat 0.144 g/100g - Cholesterol 14.045 mg/100g - Total Carbohydrate 13.44 g/100g - Sugars 0.57 g/100g - Added Sugars 0.032 g/100g - Dietary Fiber 0.426 g/100g - Protein 2.913 g/100g - Vitamin A 54.71 mcg/100g - Vitamin C 0.058 mg/100g - Vitamin D 0.144 mcg/100g - Calcium 87.548 mg/100g - Iron 0.022 mg/100g - Potassium 30.139 mg/100g - Sodium 286.6 mg/100g - - Composition
Value Units Test Method / Conditions Water 60 - 70 % - Propylene Glycol 5 - 15 % - Natural Flavors 5 - 15 % - Cheddar Cheese (milk, salt, cultures and enzymes) 5 - 15 % - Xanthan Gum max. 1 % - Sodium Benzoate max. 1 % - Potassium Sorbate max. 1 % - - Specifications
Value Units Test Method / Conditions Flash Point min. 200 °F CLOSEDCUP Refractive Index (at 20°C) 1.353 - 1.383 - KRUSSDR30195 Specific Gravity (at 25°C) 0.966 - 1.066 - METTLER30PX Measured Density 8.479 LB/GA - pH 0.7 - 4.7 - METTLER5EZY
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 12 months
- Storage Conditions
Store/ship in a closed container in a dry place away from direct sunlight at 60-85 Deg F.