Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Acacia Gum, Natural Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Watermelon like odor
- Flavor
- Watermelon like flavor
- Appearance
- White to Off-white to TPowder
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 273.116 kcal/100g - Calories from Fat 0.412 kcal/100g - Total Fat 0.046 g/100g - Saturated Fat 0.046 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 89.96 g/100g - Sugars 1.601 g/100g - Added Sugars 1.601 g/100g - Dietary Fiber 41.24 g/100g - Protein 0.961 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 423.38 mg/100g - Iron 0.114 mg/100g - Potassium 139.602 mg/100g - Sodium 188.766 mg/100g - Phosphorus 5.948 mg/100g - - Composition
Value Units Test Method / Conditions Gum Arabic 45 - 55 % - Maltodextrin 45 - 55 % - Natural Flavors 1 - 5 % - - Specifications
Value Units Test Method / Conditions Coliform max. 10 CFU/GM - Escherichia Coli max. 10 CFU/GM - Gluten max. 20 PPM - Loss on Drying 4.4 - 8.4 % - Measured Density 13.465 LB/GA - Staphylococcus Aureus Negative CFU/GM - Total Plate Count max. 5000 CFU/GM - Yeast/Mold max. 100 CFU/GM -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.