Flavorchem Spray Dried Watermelon (56.741SD)

Enhanced TDS

Identification & Functionality

Flavor: Watermelon
Flavor Family: Fruit Flavors
Flavor Ingredient Class: Flavors
Ingredient Name: Watermelon Juice
Food Ingredients Functions: Flavoring Agent
Ingredients: Maltodextrin, Acacia Gum, Natural Flavor
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Clean Label,
Kosher,
Not Listed In California Proposition 65,
Pareve,
Vegan
Food Ingredients Features: Free of Major Allergens,
Spray Dried,
Suitable for Vegans

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing,
Carbonated Drinks,
Energy Drinks,
Functional & Flavored Water,
Juice & Juice Drinks,
Liquor & Spirits,
Oenology,
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Sports Drinks,
Tea, Cocoa & Coffee
Food & Nutrition — Food
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Savory & Culinary
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Food & Beverage Manufacturing
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Aperitif,
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UHT (Ultra-High-Temperature Processing) Milk,
UHT Cream,
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Wine,
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Yogurt,
Yogurt Drinks,
Yogurt Mixes

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Odor

Watermelon like odor

Flavor

Watermelon like flavor

Appearance

White to Off-white to TPowder

Soluble in

Water

Nutritional Information


	Value	Units	Test Method / Conditions
Energy	273.116	kcal/100g	-
Calories from Fat	0.412	kcal/100g	-
Total Fat	0.046	g/100g	-
Saturated Fat	0.046	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	mg/100g	-
Total Carbohydrate	89.96	g/100g	-
Sugars	1.601	g/100g	-
Added Sugars	1.601	g/100g	-
Dietary Fiber	41.24	g/100g	-
Protein	0.961	g/100g	-
Vitamin A	0	mcg/100g	-
Vitamin C	0	mg/100g	-
Vitamin D	0	mcg/100g	-
Calcium	423.38	mg/100g	-
Iron	0.114	mg/100g	-
Potassium	139.602	mg/100g	-
Sodium	188.766	mg/100g	-
Phosphorus	5.948	mg/100g	-

Composition


	Value	Units	Test Method / Conditions
Gum Arabic	45 - 55	%	-
Maltodextrin	45 - 55	%	-
Natural Flavors	1 - 5	%	-

Specifications


	Value	Units	Test Method / Conditions
Coliform	max. 10	CFU/GM	-
Escherichia Coli	max. 10	CFU/GM	-
Gluten	max. 20	PPM	-
Loss on Drying	4.4 - 8.4	%	-
Measured Density	13.465	LB/GA	-
Staphylococcus Aureus	Negative	CFU/GM	-
Total Plate Count	max. 5000	CFU/GM	-
Yeast/Mold	max. 100	CFU/GM	-

Regulatory & Compliance

Certifications & Compliance: Kosher

Packaging & Availability

Regional Availability

North America

Storage & Handling

Shelf Life: 12 months
Storage: Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.