Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Caramel Color, Natural Flavor, Vanilla Beans Extract
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Vanilla like odor
- Flavor
- Vanilla like flavor
- Appearance
- Tan to Brown Powder
- Dispersible in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 73.582 kcal/100g - Calories from Fat 0 kcal/100g - Total Fat 0 g/100g - Saturated Fat 0 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 28.022 g/100g - Sugars 0 g/100g - Added Sugars 0 g/100g - Dietary Fiber 27.443 g/100g - Protein 0.61 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 274.494 mg/100g - Iron 0 mg/100g - Potassium 91.887 mg/100g - Sodium 61.21 mg/100g - - Composition
Value Units Test Method / Conditions Gum Arabic 85 - 95 % - Natural Flavors (including vanilla bean extractives) 1 - 10 % - Caramel Color max. 1 % - - Specifications
Value Units Test Method / Conditions Coliform max. 10 CFU/GM AOAC Density (calculated) 13.465 LB/GA - Escherichia Coli Negative CFU/GM AOAC Gluten max. 20 PPM USP Loss on Drying 1.8 - 5.8 % COMPUTRAC4000XL Staphylococcus Aureus Negative CFU/GM AOAC Total Plate Count max. 10000 CFU/GM AOAC Yeast/Mold max. 100 CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.