Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Caramel Color, Natural Flavor, Vanilla Beans Extract
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Odor
- Vanilla like odor
- Flavor
- Vanilla like flavor
- Appearance
- Tan to Brown Powder
- Dispersible in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Energy | 73.582 | kcal/100g | — |
Calories from Fat | 0 | kcal/100g | — |
Total Fat | 0 | g/100g | — |
Saturated Fat | 0 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Total Carbohydrate | 28.022 | g/100g | — |
Sugars | 0 | g/100g | — |
Added Sugars | 0 | g/100g | — |
Dietary Fiber | 27.443 | g/100g | — |
Protein | 0.61 | g/100g | — |
Vitamin A | 0 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 274.494 | mg/100g | — |
Iron | 0 | mg/100g | — |
Potassium | 91.887 | mg/100g | — |
Sodium | 61.21 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Gum Arabic | 85 - 95 | % | — |
Natural Flavors (including vanilla bean extractives) | 1 - 10 | % | — |
Caramel Color | max. 1 | % | — |
Value | Units | Test Method / Conditions | |
Coliform | max. 10 | CFU/GM | AOAC |
Density (calculated) | 13.465 | LB/GA | — |
Escherichia Coli | Negative | CFU/GM | AOAC |
Gluten | max. 20 | PPM | USP |
Loss on Drying | 1.8 - 5.8 | % | COMPUTRAC4000XL |
Staphylococcus Aureus | Negative | CFU/GM | AOAC |
Total Plate Count | max. 10000 | CFU/GM | AOAC |
Yeast/Mold | max. 100 | CFU/GM | AOAC |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.