Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Soluble In
- Appearance
- A white to off white powder
- Flavor
- Pumpkin maple butter
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Calories 253.133 Kcal/100g - Calories from Fat 0.431 Kcal/100g - Total Fat 0.048 g/100g - Saturated Fat 0.045 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 82.049 g/100g - Sugars 1.597 g/100g - Added Sugars 1.597 g/100g - Dietary Fiber 39.968 g/100g - Protein 0.945 g/100g - Vitamin A 0.01 mcg/100g - Vitamin C 0.002 mg/100g - Vitamin D 0 mcg/100g - Calcium Content 410.793 mg/100g - Tron 0.13 mg/100g - Potassium Content 136.208 mg/100g - Sodium Content 182.887 mg/100g - Phosphorus Content 5.771 mg/100g - - Composition
Value Units Test Method / Conditions Maltodextrin 40 - 50 % - Gum Arabic 40 - 50 % - Natural Flavors 5 - 15 % - - Specifications
Value Units Test Method / Conditions Loss on Drying 1.3 - 5.3 % COMPUTRAC4000XI Measured Density 13.465 lb/ga -
Regulatory & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Recommended Storage Conditions
Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.