Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Solubility
- Appearance
- A white to off white powder
- Flavor
- Pumpkin maple butter
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Calories | 253.133 | Kcal/100g | — |
Calories from Fat | 0.431 | Kcal/100g | — |
Total Fat | 0.048 | g/100g | — |
Saturated Fat | 0.045 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Total Carbohydrate | 82.049 | g/100g | — |
Sugars | 1.597 | g/100g | — |
Added Sugars | 1.597 | g/100g | — |
Dietary Fiber | 39.968 | g/100g | — |
Protein | 0.945 | g/100g | — |
Vitamin A | 0.01 | mcg/100g | — |
Vitamin C | 0.002 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium Content | 410.793 | mg/100g | — |
Tron | 0.13 | mg/100g | — |
Potassium Content | 136.208 | mg/100g | — |
Sodium Content | 182.887 | mg/100g | — |
Phosphorus Content | 5.771 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Maltodextrin | 40 - 50 | % | — |
Gum Arabic | 40 - 50 | % | — |
Natural Flavors | 5 - 15 | % | — |
Value | Units | Test Method / Conditions | |
Loss on Drying | 1.3 - 5.3 | % | COMPUTRAC4000XI |
Measured Density | 13.465 | lb/ga | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Recommended Storage Conditions
Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.