Flavorchem Spray Dried Pumpkin Maple Butter Type FLV, NAT (56.6033SDG)

1 of 247 products in this brand
Flavorchem Spray Dried Pumpkin Maple Butter Type FLV, NAT (56.6033SDG) is a white to off-white powder with a distinct pumpkin maple butter-like flavor and odor. This versatile product serves as a flavoring agent, and it is free of major allergens, making it suitable for vegans. It exhibits excellent solubility in water and is produced through the spray drying process. Additionally, it carries the natural labeling claim.

Soluble In: Water Soluble

Flavor: Butter, Maple, Pumpkin

Certifications & Compliance: Globally Harmonized System (GHS) Certified, Kosher, National Institute for Occupational Safety & Health (NIOSH), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Labeling Claims: Kosher, Natural, Non-GMO, Not Listed In California Proposition 65, Pareve, Vegan

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Soluble In
Appearance
A white to off white powder
Flavor
Pumpkin maple butter
Soluble in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Calories253.133Kcal/100g-
Calories from Fat0.431Kcal/100g-
Total Fat0.048g/100g-
Saturated Fat0.045g/100g-
Trans Fat0g/100g-
Cholesterol0mg/100g-
Total Carbohydrate82.049g/100g-
Sugars1.597g/100g-
Added Sugars1.597g/100g-
Dietary Fiber39.968g/100g-
Protein0.945g/100g-
Vitamin A0.01mcg/100g-
Vitamin C0.002mg/100g-
Vitamin D0mcg/100g-
Calcium Content410.793mg/100g-
Tron0.13mg/100g-
Potassium Content136.208mg/100g-
Sodium Content182.887mg/100g-
Phosphorus Content5.771mg/100g-
Composition
ValueUnitsTest Method / Conditions
Maltodextrin40 - 50%-
Gum Arabic40 - 50%-
Natural Flavors5 - 15%-
Specifications
ValueUnitsTest Method / Conditions
Loss on Drying1.3 - 5.3%COMPUTRAC4000XI
Measured Density13.465lb/ga-

Regulatory & Compliance

Packaging & Availability

Regional Availability
  • North America

Storage & Handling

Shelf Life
12 Months
Recommended Storage Conditions

Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.