Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Solubility
- Appearance
- A white to off-white powder
- Soluble in
- Water
- Nutritional Information
- Specifications
Value | Units | Test Method / Conditions | |
Calories | 248.513 | kcal/100g | — |
Calories from Fat | 0.368 | kcal/100g | — |
Total Fat | 0.041 | g/100g | — |
Saturated Fat | 0.041 | g/100g | — |
Trans Fat | 0.0 | g/100g | — |
Cholesterol | 0.0 | mg/100g | — |
Total Carbohydrate | 81.443 | g/100g | — |
Sugars | 1.433 | g/100g | — |
Added Sugars | 1.433 | g/100g | — |
Dietary Fiber | 36.842 | g/100g | — |
Protein | 0.86 | g/100g | — |
Vitamin A | 0.0 | mcg/100g | — |
Vitamin C | 0.0 | mg/100g | — |
Vitamin D | 0.0 | mcg/100g | — |
Calcium | 378.654 | mg/100g | — |
Iron | 0.103 | mg/100g | — |
Potassium | 124.854 | mg/100g | — |
Sodium | 162.321 | mg/100g | — |
Phosphor | 5.32 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Measured Density | 13.465 | LB/GA | — |
Loss on Drying | 3 - 7 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85 Deg F.