Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Acacia Gum, Natural Flavor
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Pepermint like odor
- Flavor
- Pepermint like flavor
- Appearance
- White Powder to Off-white Powder
- Dispersible in
- Water
- Nutritional Information
- Value - Units - Test Method / Conditions - Energy - 217.416 - kcal/100g - - - Calories from Fat - 0.357 - kcal/100g - - - Total Fat - 0.04 - g/100g - - - Saturated Fat - 0.04 - g/100g - - - Trans Fat - 0 - g/100g - Cholesterol - 0 - mg/100g - Total Carbohydrate - 73.245 - g/100g - - - Sugars - 1.389 - g/100g - - - Added Sugars - 1.389 - g/100g - - - Dietary Fiber - 35.73 - g/100g - - - Protein - 0.834 - g/100g - - - Vitamin A - 0 - mcg/100g - - - Vitamin C - 0 - mg/10g - Vitamin D - 0 - mcg/100g - Calcium - 367.22 - mg/100g - - - Iron - 0.099 - mg/100g - - - Potassium - 121.084 - mg/100g - - - Sodium - 164.387 - mg/100g - - 
- Composition
- Value - Units - Test Method / Conditions - Maltodextrin - 35 - 45 - % - - - Gum Arabic - 35 - 45 - % - - - Natural Flavors - 15 - 25 - % - - 
- Specifications
- Value - Units - Test Method / Conditions - Coliform - max. 10 - CFU/GM - AOAC - Escherichia Coli - max. 10 - CFU/GM - AOAC - Gluten - max. 20 - PPM - AOAC - Loss on Drying - 2 - 6 - % - COMPUTRAC4000XL - Measured Density - 13.465 - LB/GA - - - Staphylococcus Aureus - Negative - CFU/25G - AOAC - Staphylococcus Aureus - Negative - CFU/375G - AOAC - Total Plate Count - max. 5000 - CFU/GM - AOAC - Yeast/Mold - max. 100 - CFU/GM - AOAC 
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 36 months
- Storage
- Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.