Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Acacia Gum, Natural Flavor, Artificial Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Citrus, orange like odor
- Flavor
- Citrus, orange like flavor
- Appearance
- Fine, pale yellow powder to yellow
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 228.784 kcal/100g - Calories from Fat 0.376 kcal/100g - Total Fat 0.042 g/100g - Saturated Fat 0.042 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 77.008 g/100g - Sugars 1.461 g/100g - Added Sugars 1.461 g/100g - Dietary Fiber 37.565 g/100g - Protein 0.877 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 386.084 mg/100g - Iron 0.104 mg/100g - Potassium 127.304 mg/100g - Sodium 190.312 mg/100g - - Composition
Value Units Test Method / Conditions Maltodextrin 40 - 50 % - Gum Arabic 40 - 50 % - Natural and Artificial Flavors 10 - 20 % - - Specifications
Value Units Test Method / Conditions Loss on Drying 1.5 - 5.5 % COMPUTRAC4000XL Measured Density 13.465 LB/GA -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Recommended Storage Condition
Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.