Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Acacia Gum, Natural Flavor
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Odor
- Orange like odor
- Flavor
- Orange like flavor
- Appearance
- Off white to pale orange powder
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Energy | 144.086 | kcal/100g | — |
Calories from Fat | 0.956 | kcal/100g | — |
Total Fat | 0.106 | g/100g | — |
Saturated Fat | 0.006 | g/100g | — |
Polyunsaturated Fat | 0.009 | g/100g | — |
Monounsaturated Fat | 0.091 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Total Carbohydrate | 75.344 | g/100g | — |
Sugars | 0 | g/100g | — |
Added Sugars | 0 | g/100g | — |
Dietary Fiber | 75.344 | g/100g | — |
Protein | 1.674 | g/100g | — |
Vitamin A | 0 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 753.44 | mg/100g | — |
Iron | 0 | mg/100g | — |
Potassium | 251.148 | mg/100g | — |
Sodium | 18122 | mg/100g | — |
Phosphorus | 4.186 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Gum Arabic | 80 - 90 | % | — |
Natural Flavors | 10 - 20 | % | — |
Value | Units | Test Method / Conditions | |
Coliform | max. 10 | CFU/GM | AOAC |
Escherichia coli | max. 10 | CFU/GM | AOAC |
Loss on Drying | 2.76 - 6.76 | % | COMPUTRAC4000XL |
Measured Density | 13.4338 | LB/GA | — |
Salmonella | Negative | CFU/375G | AOAC |
Total Plate Count | max. 5000 | CFUIGM | AOAC |
Yeast and Mold Count | max. 100 | CFU/GM | AOAC |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Recommended Storage Condition
Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.