Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Natural Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Odor
- Mango like odor
- Flavor
- Mango like flavor
- Appearance
- Off White Powder to Pale Yellow
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Energy | 263.342 | kcal/100g | — |
Calories from Fat | 0.418 | kcal/100g | — |
Total Fat | 0.046 | g/100g | — |
Saturated Fat | 0.046 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Total Carbohydrate | 87.933 | g/100g | — |
Sugars | 1.624 | g/100g | — |
Added Sugars | 1.624 | g/100g | — |
Dietary Fiber | 41.77 | g/100g | — |
Protein | 0.975 | g/100g | — |
Vitamin A | 0 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 429.304 | mg/100g | — |
Iron | 0.116 | mg/100g | — |
Potassium | 141.554 | mg/100g | — |
Sodium | 186.453 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Gum Arabic | 40 - 50 | % | — |
Maltodextrin | 40 - 50 | % | — |
Natural Flavors | 1 - 10 | % | — |
Value | Units | Test Method / Conditions | |
Loss on Drying | 1.2 - 5.2 | % | COMPUTRAC4000XL |
Measured Density | 10.139 | LB/GA | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 18 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.