Flavorchem Spray Dried Lemon FL. NAT. (49.171SD)

Enhanced TDS

Identification & Functionality

Flavor: Lemon
Flavor Family: Fruit Flavors
Flavor Ingredient Class: Flavors
Food Ingredients Functions: Flavoring Agent
Ingredients: Acacia Gum, Natural Flavor, Dextrin
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Clean Label,
Halal,
Kosher,
Natural,
Non-GMO,
Not Listed In California Proposition 65,
Pareve,
Vegan
Food Ingredients Features: Free of Major Allergens,
Spray Dried,
Suitable for Vegans

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing,
Carbonated Drinks,
Energy Drinks,
Functional & Flavored Water,
Juice & Juice Drinks,
Liquor & Spirits,
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Sports Drinks,
Tea, Cocoa & Coffee
Food & Nutrition — Food
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Meat, Poultry & Seafood,
Savory & Culinary
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Functional Foods,
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Food & Beverage Manufacturing
Food & Nutrition Applications: Acid Dairy Drinks,
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Aperitif,
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UHT (Ultra-High-Temperature Processing) Milk,
UHT Cream,
Vapo Bread,
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Yogurt,
Yogurt Drinks,
Yogurt Mixes

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Odor

Lemon like odor

Flavor

Lemon like flavor

Appearance

Fine Off White Powder to Pale Yellow

Dispersible in

Water

Nutritional Information


	Value	Units	Test Method / Conditions
Energy	203.971	kcal/100g	-
Calories from Fat	0.335	kcal/100g	-
Total Fat	0.037	g/100g	-
Saturated Fat	0.037	g/100g	-
Polyunsaturated Fat	0	g/100g	-
Monounsaturated Fat	0	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	mg/100g	-
Total Carbohydrate	68.704	g/100g	-
Sugars	1.303	g/100g	-
Added Sugars	1.303	g/100g	-
Dietary Fiber	33.514	g/100g	-
Protein	0.782	g/100g	-
Vitamin A	0	mcg/100g	-
Vitamin C	0	mg/100g	-
Vitamin D	0	mcg/100g	-
Calcium	344.45	mg/100g	-
Iron	0.093	mg/100g	-
Potassium	113.575	mg/100g	-
Sodium	113.334	mg/100g	-
Phosphorus	4.841	mg/100g	-

Composition


	Value	Units	Test Method / Conditions
GMO Free Dextrin	30 - 40	%	-
Gum Arabic	30 - 40	%	-
Natural Flavors	20 - 30	%	-

Specifications


	Value	Units	Test Method / Conditions
Coliform	max. 10	CFU/GM	AOAC
Escherichia Coli	max. 10	CFU/GM	AOAC
Gluten	max. 20	PPM	AOAC
Loss on Drying	1 - 5	%	COMPUTRAC4000XL
Measured Density	13.465	LB/GA	-
Staphylococcus Aureus	Negative	CFU/25G	AOAC
Staphylococcus Aureus	Negative	CFU/375G	AOAC
Total Plate Count	max. 5000	CFU/GM	AOAC
Yeast/Mold	max. 100	CFU/GM	AOAC

Regulatory & Compliance

Certifications & Compliance: Kosher

Packaging & Availability

Regional Availability

North America

Storage & Handling

Shelf Life: 9 months
Storage: Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.