Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Acacia Gum, Natural Flavor
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Odor
- Grape like odor
- Flavor
- Grape like flavor
- Appearance
- White to Off White Powder
- Dispersible in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Energy | 241.738 | kcal/100g | — |
Calories from Fat | 0.397 | kcal/100g | — |
Total Fat | 0.044 | g/100g | — |
Saturated Fat | 0.044 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Total Carbohydrate | 81.47 | g/100g | — |
Sugars | 1.545 | g/100g | — |
Added Sugars | 1.545 | g/100g | — |
Dietary Fiber | 39.741 | g/100g | — |
Protein | 0.927 | g/100g | — |
Vitamin A | 0 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 408.452 | mg/100g | — |
Iron | 0.11 | mg/100g | — |
Potassium | 134.679 | mg/100g | — |
Sodium | 176.028 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Maltodextrin | 40 - 50 | % | — |
Gum Arabic | 40 - 50 | % | — |
Natural Flavors | 5 - 15 | % | — |
Value | Units | Test Method / Conditions | |
Loss on Drying | 0.2 - 4.2 | % | COMPUTRAC4000XL |
Measured Density | 13.465 | LB/GA | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.