Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Acacia Gum, Natural Flavor, Coffee
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Coffee like odor
- Flavor
- Coffee like flavor
- Appearance
- A brown powder
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 303.355 kcal/100g - Calories from Fat 0.666 kcal/100g - Total Fat 0.139 g/100g - Saturated Fat 0.059 g/100g - Trans Fat 0 g/100g - Cholesterol 0.266 mg/100g - Total Carbohydrate 75.889 g/100g - Sugars 4.724 g/100g - Added Sugars 0.775 g/100g - Dietary Fiber 24.757 g/100g - Protein 9.883 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0.676 mcg/100g - Calcium 290.797 mg/100g - Iron 2.61 mg/100g - Potassium 1812.872 mg/100g - Sodium 121.842 mg/100g - - Composition
Value Units Test Method / Conditions Coffee 50 - 60 % - Maltodextrin 15 - 25 % - Gum Arabic 15 - 25 % - Natural Flavors 1 - 5 % - - Specifications
Value Units Test Method / Conditions Loss on Drying 2.3 - 6.3 % COMPUTRAC4000XL Measured Density 10.3147 LB/GA - Total Plate Count max. 5000 CFU/GM AOAC Yeast and Mold Count max. 100 CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 36 Months
- Recommended Storage Condition
Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.