Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Acacia Gum, Natural Flavor, Coffee
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Coffee like odor
- Flavor
- Coffee like flavor
- Appearance
- A brown powder
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Energy | 303.355 | kcal/100g | — |
Calories from Fat | 0.666 | kcal/100g | — |
Total Fat | 0.139 | g/100g | — |
Saturated Fat | 0.059 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0.266 | mg/100g | — |
Total Carbohydrate | 75.889 | g/100g | — |
Sugars | 4.724 | g/100g | — |
Added Sugars | 0.775 | g/100g | — |
Dietary Fiber | 24.757 | g/100g | — |
Protein | 9.883 | g/100g | — |
Vitamin A | 0 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin D | 0.676 | mcg/100g | — |
Calcium | 290.797 | mg/100g | — |
Iron | 2.61 | mg/100g | — |
Potassium | 1812.872 | mg/100g | — |
Sodium | 121.842 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Coffee | 50 - 60 | % | — |
Maltodextrin | 15 - 25 | % | — |
Gum Arabic | 15 - 25 | % | — |
Natural Flavors | 1 - 5 | % | — |
Value | Units | Test Method / Conditions | |
Loss on Drying | 2.3 - 6.3 | % | COMPUTRAC4000XL |
Measured Density | 10.3147 | LB/GA | — |
Total Plate Count | max. 5000 | CFU/GM | AOAC |
Yeast and Mold Count | max. 100 | CFU/GM | AOAC |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 36 Months
- Recommended Storage Condition
Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.