Flavorchem Spray Dried Chocolate FL. (NAT-WONF) (17.1106SD)

Enhanced TDS

Identification & Functionality

Flavor: Chocolate
Flavor Family: Chocolate Flavors
Flavor Ingredient Class: Flavors
Food Ingredients Functions: Flavoring Agent
Ingredients: Acacia Gum, Natural Flavor, Tapioca Maltodextrin
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Clean Label,
Kosher,
Non-GMO,
Not Listed In California Proposition 65,
Pareve,
Vegan
Food Ingredients Features: Free of Major Allergens,
Spray Dried,
Suitable for Vegans

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing,
Carbonated Drinks,
Energy Drinks,
Functional & Flavored Water,
Juice & Juice Drinks,
Liquor & Spirits,
Oenology,
Other Non-Alcoholic Beverages,
Powdered Beverages,
Sports Drinks,
Tea, Cocoa & Coffee
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Dairy,
Dairy Substitutes,
Desserts & Fruit Preparations,
Fruits & Vegetables,
Infant & Baby Food,
Meat Substitutes,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements,
Sports Nutrition
Food & Nutrition — Processing & Packaging
Food & Beverage Manufacturing
Food & Nutrition Applications: Acid Dairy Drinks,
Alcoholic Beverages,
Almond Milk,
Aperitif,
Baby Biscuits,
Baby Cereals,
Baby Meals,
Baby Snacks,
Bacon,
Bagels,
Baguette,
Bao,
Bar Cake,
Batter,
Beer,
Beverage Mixes,
Beverage Products,
Biscuits,
Biscuits & Cookies,
Blondies,
Blood Sausage,
Bolillo,
Bonette,
Bouillon,
Boule,
Bread,
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Canning,
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Casserole,
Cereal Bars,
Cheese,
Cheese Analogues,
Cheese Powder,
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Cheesecake Bar,
Chelsea Bun,
Chewing Gum,
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Chewy Sweets,
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Chips,
Chocolate Bars,
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Chocolates,
Churros,
Cider ,
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Cocoa Powder,
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Dairy Based Desserts,
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Egg Substitute,
Egg-Free Mayonnaise,
Emulsified Processed Meat,
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Enzyme Modified Cheese,
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Filling Applications,
Flan,
Flatbread,
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Focaccia,
Food Batters,
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Food Service Applications,
French Fries,
Frostings,
Frozen Bakery Products,
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Frozen Meals,
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Fruit Bars,
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Functional Beverages,
Functional Foods,
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Gluten Free Food,
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Hearth Bread,
Herb Seasoning,
Hot Dogs,
Hummus,
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Icing,
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Sandwich Cookie,
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Sausage Rolls,
Savory Bread,
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Scone,
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Seltzer,
Shawarma,
Sheet Cake,
Sherbet,
Shortening,
Smoked Meats,
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Snack Dip,
Snacks,
Soda,
Soft Chews,
Sorbet,
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Soups,
Sour Cream,
Sourdough,
Soy Based Desserts,
Soymilk,
Sparkling Water,
Spice Seasoning,
Sponges,
Sports Drinks,
Sports Nutrition,
Spreads,
Stew,
Stocks,
Stuffed Pasta,
Submarine Sandwich,
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Sushi,
Sweet Doughs,
Syrups,
Table Sauces,
Table Top Sweeteners,
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Tablets,
Taco,
Tart,
Tea,
Tempe,
Tempura,
Toffee,
Tofu,
Toppings,
Torte,
Tortilla,
Tortilla Chips,
UHT (Ultra-High-Temperature Processing) Milk,
UHT Cream,
Vapo Bread,
Vegan Meatballs,
Vegetable Juice,
Vegetable Purees,
Vegetable Spreads,
Vegetable Whipped Topping,
Vegetarian Savory Products,
Veggie Burgers,
Vinaigrette,
Wafers,
Waffles,
Weaning Foods,
Weight Management Products,
Wheat Milling,
Whey,
Whipped Toppings,
Whipping Cream,
Wine,
Wine Gums,
Yogurt,
Yogurt Drinks,
Yogurt Mixes

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Odor

Chocolate like odor

Flavor

Chocolate like flavor

Appearance

Pale Beige to Brown Powder

Soluble in

Water

Nutritional Information


	Value	Units	Test Method / Conditions
Energy	297.071	kcal/100g	-
Calories from Fat	2.961	kcal/100g	-
Total Fat	0.329	g/100g	-
Saturated Fat	0.191	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0.025	mg/100g	-
Total Carbohydrate	59.731	g/100g	-
Sugars	1.607	g/100g	-
Added Sugars	1.607	g/100g	-
Dietary Fiber	29.355	g/100g	-
Protein	1.451	g/100g	-
Vitamin A	0.479	mcg/100g	-
Vitamin C	0.013	mg/100g	-
Vitamin D	0	mcg/100g	-
Calcium	287.594	mg/100g	-
Iron	1.128	mg/100g	-
Potassium	140.93	mg/100g	-
Sodium	70.003	mg/100g	-

Composition


	Value	Units	Test Method / Conditions
Tapioca Maltodextrin	40 - 50	%	-
Gum Arabic	40 - 50	%	-
Natural Flavors	1 - 10	%	-

Specifications


	Value	Units	Test Method / Conditions
Coliform	max. 10	CFU/GM	AOAC
Escherichia Coli	max. 10	CFU/GM	AOAC
Loss on Drying	0.01 - 4	%	COMPUTRAC4000XL
Measured Density	13.465	LB/GA	-
Staphylococcus Aureus	Negative	CFU/25G	AOAC
Staphylococcus Aureus	Negative	CFU/375G	AOAC
Total Plate Count	max. 5000	CFU/GM	AOAC
Yeast/Mold	max. 100	CFU/GM	AOAC

Regulatory & Compliance

Certifications & Compliance: Kosher

Packaging & Availability

Regional Availability

North America

Storage & Handling

Shelf Life: 12 months
Storage: Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.