Flavorchem Spray Dried Chocolate FL. N&A (17.167SD)

Enhanced TDS

Identification & Functionality

Flavor: Chocolate
Flavor Family: Chocolate Flavors
Flavor Ingredient Class: Flavors
Food Ingredients Functions: Flavoring Agent
Ingredients: Acacia Gum, Caramel Color, Natural Flavor, Dextrin, Artificial Flavor
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Clean Label,
Kosher,
Pareve,
Vegan
Food Ingredients Features: Free of Major Allergens,
Spray Dried,
Suitable for Vegans

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing,
Carbonated Drinks,
Energy Drinks,
Functional & Flavored Water,
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Liquor & Spirits,
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Sports Drinks,
Tea, Cocoa & Coffee
Food & Nutrition — Food
Bakery,
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Fruits & Vegetables,
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Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements,
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Food & Nutrition — Processing & Packaging
Food & Beverage Manufacturing
Food & Nutrition Applications: Acid Dairy Drinks,
Alcoholic Beverages,
Almond Milk,
Aperitif,
Baby Biscuits,
Baby Cereals,
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Bacon,
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UHT (Ultra-High-Temperature Processing) Milk,
UHT Cream,
Vapo Bread,
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Wheat Milling,
Whey,
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Whipping Cream,
Wine,
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Yogurt,
Yogurt Drinks,
Yogurt Mixes

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Odor

Chocolate odor

Flavor

Chocolate flavor

Appearance

Fine, tan powder

Soluble in

Water

Nutritional Information


	Value	Units	Test Method / Conditions
Energy	296.277	kcal/100g	-
Calories from Fat	2.76	kcal/100g	-
Total Fat	0.307	g/100g	-
Saturated Fat	0.19	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0.021	mg/100g	-
Total Carbohydrate	63.228	g/100g	-
Sugars	1.007	g/100g	-
Added Sugars	1.007	g/100g	-
Dietary Fiber	25.42	g/100g	-
Protein	1.22	g/100g	-
Vitamin A	0.407	mcg/100g	-
Vitamin C	0.011	mg/100g	-
Vitamin D	0	mcg/100g	-
Calcium	257.262	mg/100g	-
Iron	1.029	mg/100g	-
Potassium	123.748	mg/100g	-
Sodium	112.02	mg/100g	-
Phosphorus	33.312	mg/100g	-

Composition


	Value	Units	Test Method / Conditions
Gum Arabic	35 - 45	%	-
Dextrin	35 - 45	%	-
Natural and Artificial Flavors	10 - 20	%	-
Caramel Color	max. 1	%	-

Specifications


	Value	Units	Test Method / Conditions
Coliform	max. 10	CFU/GM	AOAC
Escherichia Coli	max. 10	CFU/GM	AOAC
Loss on Drying	4 - 8	%	COMPUTRAC4000XL
Total Plate Count	max. 5000	CFU/GM	AOAC
Yeast/Mold	max. 100	CFU/GM	AOAC

Regulatory & Compliance

Certifications & Compliance: Kosher

Packaging & Availability

Regional Availability

North America

Storage & Handling

Shelf Life: 36 months
Storage: Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.