Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Acacia Gum, Caramel Color, Natural Flavor, Dextrin, Artificial Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Odor
- Chocolate odor
- Flavor
- Chocolate flavor
- Appearance
- Fine, tan powder
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Energy | 296.277 | kcal/100g | — |
Calories from Fat | 2.76 | kcal/100g | — |
Total Fat | 0.307 | g/100g | — |
Saturated Fat | 0.19 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0.021 | mg/100g | — |
Total Carbohydrate | 63.228 | g/100g | — |
Sugars | 1.007 | g/100g | — |
Added Sugars | 1.007 | g/100g | — |
Dietary Fiber | 25.42 | g/100g | — |
Protein | 1.22 | g/100g | — |
Vitamin A | 0.407 | mcg/100g | — |
Vitamin C | 0.011 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 257.262 | mg/100g | — |
Iron | 1.029 | mg/100g | — |
Potassium | 123.748 | mg/100g | — |
Sodium | 112.02 | mg/100g | — |
Phosphorus | 33.312 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Gum Arabic | 35 - 45 | % | — |
Dextrin | 35 - 45 | % | — |
Natural and Artificial Flavors | 10 - 20 | % | — |
Caramel Color | max. 1 | % | — |
Value | Units | Test Method / Conditions | |
Coliform | max. 10 | CFU/GM | AOAC |
Escherichia Coli | max. 10 | CFU/GM | AOAC |
Loss on Drying | 4 - 8 | % | COMPUTRAC4000XL |
Total Plate Count | max. 5000 | CFU/GM | AOAC |
Yeast/Mold | max. 100 | CFU/GM | AOAC |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 36 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.