Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Acacia Gum, Caramel Color, Natural Flavor, Dextrin, Artificial Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Chocolate odor
- Flavor
- Chocolate flavor
- Appearance
- Fine, tan powder
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 296.277 kcal/100g - Calories from Fat 2.76 kcal/100g - Total Fat 0.307 g/100g - Saturated Fat 0.19 g/100g - Trans Fat 0 g/100g - Cholesterol 0.021 mg/100g - Total Carbohydrate 63.228 g/100g - Sugars 1.007 g/100g - Added Sugars 1.007 g/100g - Dietary Fiber 25.42 g/100g - Protein 1.22 g/100g - Vitamin A 0.407 mcg/100g - Vitamin C 0.011 mg/100g - Vitamin D 0 mcg/100g - Calcium 257.262 mg/100g - Iron 1.029 mg/100g - Potassium 123.748 mg/100g - Sodium 112.02 mg/100g - Phosphorus 33.312 mg/100g - - Composition
Value Units Test Method / Conditions Gum Arabic 35 - 45 % - Dextrin 35 - 45 % - Natural and Artificial Flavors 10 - 20 % - Caramel Color max. 1 % - - Specifications
Value Units Test Method / Conditions Coliform max. 10 CFU/GM AOAC Escherichia Coli max. 10 CFU/GM AOAC Loss on Drying 4 - 8 % COMPUTRAC4000XL Total Plate Count max. 5000 CFU/GM AOAC Yeast/Mold max. 100 CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 36 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.