Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Acacia Gum, Natural Flavor, Artificial Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Odor
- Cherry like odor
- Flavor
- Cherry like flavor
- Appearance
- White Free Flowing Powder
- Dispersible in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Energy | 218.832 | kcal/100g | — |
Calories from Fat | 0.359 | kcal/100g | — |
Total Fat | 0.04 | g/100g | — |
Saturated Fat | 0.04 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Total Carbohydrate | 73.509 | g/100g | — |
Sugars | 1.394 | g/100g | — |
Added Sugars | 1.394 | g/100g | — |
Dietary Fiber | 35.858 | g/100g | — |
Protein | 0.837 | g/100g | — |
Vitamin A | 0 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 368.543 | mg/100g | — |
Iron | 0.1 | mg/100g | — |
Potassium | 121.52 | mg/100g | — |
Sodium | 155.968 | mg/100g | — |
Phosphorus | 5.18 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Maltodextrin | 35 - 45 | % | — |
Gum Arabic | 35 - 45 | % | — |
Natural and Artificial Flavors | 15 - 25 | % | — |
Value | Units | Test Method / Conditions | |
Coliform | max. 10 | CFU/GM | AOAC |
Loss on Drying | 3.3 - 7.3 | % | COMPUTRAC4000XL |
Measured Density | 13.465 | LB/GA | — |
Total Plate Count | max. 5000 | CFU/GM | AOAC |
Yeast/Mold | max. 100 | CFU/GM | AOAC |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.