Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Acacia Gum, Natural Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Banana like odor
- Flavor
- Banana like flavor
- Appearance
- Off White to Pale Yellow Powder
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 269.222 kcal/100g - Calories from Fat 0 kcal/100g - Total Fat 0 g/100g - Saturated Fat 0 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 89.406 g/100g - Sugars 2.351 g/100g - Added Sugars 2.351 g/100g - Dietary Fiber 43.487 g/100g - Protein 1.035 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 282.136 mg/100g - Iron 0 mg/100g - Potassium 329.3 mg/100g - Sodium 198.157 mg/100g - - Composition
Value Units Test Method / Conditions Organic Maltodextrin 45 - 55 % - Organic Gum Arabic 45 - 55 % - Natural Flavors 1 - 10 % - - Specifications
Value Units Test Method / Conditions Loss on Drying 3.3 - 7.3 % COMPUTRAC4000XL Measured Density 13.465 LB/GA -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.