Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Acacia Gum, Natural Flavor, Dextrin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Banana like odor
- Flavor
- Banana like flavor
- Appearance
- White to Off White Powder
- Dispersible in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 234.094 kcal/100g - Calories from Fat 1.15 kcal/100g - Total Fat 0.146 g/100g - Saturated Fat 0.089 g/100g - Trans Fat 0.008 g/100g - Cholesterol 0.305 mg/100g - Total Carbohydrate 65.297 g/100g - Sugars 7.83 g/100g - Added Sugars 7.83 g/100g - Dietary Fiber 16.146 g/100g - Protein 0.795 g/100g - Vitamin A 3.053 mcg/100g - Vitamin C 16.181 mg/100g - Vitamin D 0 mcg/100g - Calcium 168.225 mg/100g - Iron 0.212 mg/100g - Potassium 54.453 mg/100g - Sodium 122.026 mg/100g - Phosphorus 4.303 mg/100g - - Composition
Value Units Test Method / Conditions GMO Free Dextrin 40 - 50 % - Natural Flavors 35 - 45 % - Gum Arabic 10 - 20 % - - Specifications
Value Units Test Method / Conditions Coliform max. 10 CFU/GM AOAC Escherichia Coli max. 10 CFU/GM AOAC Gluten max. 20 PPM AOAC Loss on Drying 1.6 - 5.6 % COMPUTRAC4000XL Measured Density 13.465 LB/GA - Staphylococcus Aureus Negative CFU/25G AOAC Staphylococcus Aureus Negative CFU/375G AOAC Total Plate Count max. 5000 CFU/GM AOAC Yeast/Mold max. 100 CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.