Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Acacia Gum, Natural Flavor, Dextrin, Artificial Flavor
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Odor
- Apple like odor
- Flavor
- Apple like flavor
- Appearance
- White to Off-white Free Flowing
- Partially Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Energy | 234.146 | kcal/100g | - |
Calories from Fat | 0.347 | kcal/100g | - |
Total Fat | 0.039 | g/100g | - |
Saturated Fat | 0.039 | g/100g | - |
Trans Fat | 0 | g/100g | - |
Cholesterol | 0 | mg/100g | - |
Total Carbohydrate | 73.378 | g/100g | - |
Sugars | 1.35 | g/100g | - |
Added Sugars | 1.35 | g/100g | - |
Dietary Fiber | 34.713 | g/100g | - |
Protein | 0.81 | g/100g | - |
Vitamin A | 0 | mcg/100g | - |
Vitamin C | 0 | mg/100g | - |
Vitamin D | 0 | mcg/100g | - |
Calcium | 356.772 | mg/100g | - |
Iron | 0.097 | mg/100g | - |
Potassium | 117.638 | mg/100g | - |
Sodium | 160.541 | mg/100g | - |
Phosphorus | 5.014 | mg/100g | - |
Value | Units | Test Method / Conditions | |
Dextrin | 35 - 45 | % | - |
Gum Arabic | 35 - 45 | % | - |
Natural and Artificial Flavors | 15 - 25 | % | - |
Value | Units | Test Method / Conditions | |
Loss on Drying | 0.5 - 4.5 | % | COMPUTRAC4000XL |
Measured Density | 14.14 | LB/GA | - |
Total Plate Count | max. 5000 | CFU/GM | AOAC |
Yeast/Mold | max. 100 | CFU/GM | AOAC |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 36 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.