Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Acacia Gum, Natural Flavor
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Odor
- Apple like odor
- Flavor
- Apple like flavor
- Appearance
- White to Off-white Powder
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Energy | 215.441 | kcal/100g | — |
Calories from Fat | 0.353 | kcal/100g | — |
Total Fat | 0.039 | g/100g | — |
Saturated Fat | 0.039 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Total Carbohydrate | 72.426 | g/100g | — |
Sugars | 1.374 | g/100g | — |
Added Sugars | 1.374 | g/100g | — |
Dietary Fiber | 35.33 | g/100g | — |
Protein | 0.824 | g/100g | — |
Vitamin A | 0 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 363.112 | mg/100g | — |
Iron | 0.098 | mg/100g | — |
Potassium | 119.729 | mg/100g | — |
Sodium | 180.895 | mg/100g | — |
Phosphorus | 5.103 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Maltodextrin | 35 - 45 | % | — |
Gum Arabic | 35 - 45 | % | — |
Natural Flavors | 15 - 25 | % | — |
Value | Units | Test Method / Conditions | |
Density (calculated) | 13.4563 | LB/GA | — |
Loss on Drying | 0.8 - 4.8 | % | COMPUTRAC4000XL |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.