Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Acacia Gum, Natural Flavor, Dextrin, Artificial Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Almond like odor
- Flavor
- Almond like flavor
- Appearance
- White to Off White Powder
- Partially Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 156.241 kcal/100g - Calories from Fat 0.159 kcal/100g - Total Fat 0.018 g/100g - Saturated Fat 0.018 g/100g - Polyunsaturated Fat 0 g/100g - Monounsaturated Fat 0 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 64.265 g/100g - Sugars 0.618 g/100g - Added Sugars 0.618 g/100g - Dietary Fiber 47.589 g/100g - Protein 1.075 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 480.3 mg/100g - Iron 0.044 mg/100g - Potassium 159.512 mg/100g - Sodium 130.188 mg/100g - Phosphorus 4.056 mg/100g - - Composition
Value Units Test Method / Conditions Gum Arabic 50 - 60 % - Natural and Artificial Flavors 25 - 35 % - GMO Free Dextrin 15 - 25 % - - Specifications
Value Units Test Method / Conditions Loss on Drying 4 - 10 % COMPUTRAC4000XL Measured Density 16 LB/GA -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 36 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.