Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Acacia Gum, Natural Flavor, Dextrin, Artificial Flavor
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Odor
- Almond like odor
- Flavor
- Almond like flavor
- Appearance
- White to Off White Powder
- Partially Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Energy | 156.241 | kcal/100g | — |
Calories from Fat | 0.159 | kcal/100g | — |
Total Fat | 0.018 | g/100g | — |
Saturated Fat | 0.018 | g/100g | — |
Polyunsaturated Fat | 0 | g/100g | — |
Monounsaturated Fat | 0 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Total Carbohydrate | 64.265 | g/100g | — |
Sugars | 0.618 | g/100g | — |
Added Sugars | 0.618 | g/100g | — |
Dietary Fiber | 47.589 | g/100g | — |
Protein | 1.075 | g/100g | — |
Vitamin A | 0 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 480.3 | mg/100g | — |
Iron | 0.044 | mg/100g | — |
Potassium | 159.512 | mg/100g | — |
Sodium | 130.188 | mg/100g | — |
Phosphorus | 4.056 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Gum Arabic | 50 - 60 | % | — |
Natural and Artificial Flavors | 25 - 35 | % | — |
GMO Free Dextrin | 15 - 25 | % | — |
Value | Units | Test Method / Conditions | |
Loss on Drying | 4 - 10 | % | COMPUTRAC4000XL |
Measured Density | 16 | LB/GA | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 36 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.