Flavorchem Spearmint Extract (NAT) (58.089)

1 of 244 products in this brand
Flavorchem Spearmint Extract (NAT) (58.089) is a natural spearmint flavor that is refreshing and energizing. Packed with a characteristic carvone herbaceous mint flavor, it is a great stand-alone flavor that can also be used as a complementary  in many drinks and cuisines. Its suggested starting use level is in the range of 0.10 - 0.20%.

Flavor Family: Herb Flavors

Flavor: Mint, Spearmint

Physical Form: Liquid

Solubility: Water Soluble

Labeling Claims: Clean Label, Kosher, Natural, Not Listed In California Proposition 65, Pareve, Vegan

Certifications & Compliance: Kosher, TTB Approved

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Enhanced TDS

Identification & Functionality

Flavor Family
Flavor Ingredient Class
Food Ingredients Functions
Ingredients
Alcohol, Natural Flavor
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Solubility
Odor
Spearmint like odor
Flavor
Spearmint like flavor
Appearance
Clear Colorless Liquid to Pale
Soluble in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Energy612.6kcal/100g-
Calories from Fat0kcal/100g-
Total Fat0g/100g-
Saturated Fat0g/100g-
Trans Fat0g/100g-
Cholesterol0mg/100g-
Total Carbohydrate0g/100g-
Sugars0g/100g-
Added Sugars0g/100g-
Dietary Fiber0g/100g-
Protein0g/100g-
Vitamin A0mcg/100g-
Vitamin C0mg/100g-
Vitamin D0mcg/100g-
Calcium0mg/100g-
Iron0mg/100g-
Potassium0mg/100g-
Sodium0mg/100g-
Phosphorus0mg/100g-
Composition
ValueUnitsTest Method / Conditions
Alcohol90 - 98%-
Natural Flavors1 - 5%-
Specifications
ValueUnitsTest Method / Conditions
Ethyl Alcohol Content85 - 95%GCASSAY
Flash Point63°FClosed Cup
Measured Density6.786LB/GA-
Refractive Index (at 20°C)1.352 - 1.382-KRUSSDR30195
Specific Gravity (at 25°C)0.763 - 0.863-METTLER30PX

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • North America

Storage & Handling

Shelf Life
12 months
Storage

Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.