Flavorchem Sour Cherry SD Powder Flavouring (8.11087.434)

1 of 292 products in this brand
Flavorchem Sour Cherry SD Powder Flavoring (8.11087.434) is a premium-quality flavoring agent that captures the distinctive sensory profile of fresh, sour cherries. It is an excellent choice for various applications in the food industry, particularly in processed food. This flavoring is suitable for vegan, vegetarian, lactose-intolerant, and gluten-free diets. This product is also free from GMOs.

Flavor FamilyFruit Flavors

FlavorSour Cherry

Physical FormPowder

Labeling ClaimsGMO-free, Gluten-free, Halal, Kosher, Nanomaterials-free, Vegan, Vegetarian

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Flavor Family
Flavor Ingredient Class
Food Ingredients Functions
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Use Level
1 g/kg (General), 1 g/kg (5 % sugar-water solution)

Properties

Physical Form
Appearance
Without clots powder
Flavor
Fresh, fruity
Physical Properties
ValueUnitsTest Method / Conditions
Loss on Drying0.50 - 5.40%
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10,000cfu/g
ColiformNegativecfu/g
Escherichia coliNegative cfu/g
Yeastmax. 100 cfu/g
Mouldmax. 100 cfu/g
SalmonellaNegativeper 25g
Staphylococcus aureusNegativeper 25g
Nutritional Information
ValueUnitsTest Method / Conditions
Fat0g/100g
Saturated Fat0g/100g
Monounsaturated Fat0g/100g
Polyunsaturated Fat0g/100g
Trans Fatty Acids0g/100g
Polyols0g/100g
Starch0g/100g
Salt0.46g/100g
Protein0.7g/100g
Sugars2.4g/100g
Fibre22.3g/100g
Energy292kcal/100g
Carbohydrate45.9g/100g
Composition
ValueUnitsTest Method / Conditions
Triethyl Citrate*0.1%
Diacetin*Absent
Triacetin*8.4%
Propylene Glycol*7.9%
Benzyl Alcohol**Absent
Ethyl AlcoholAbsent
Note
  • * It is advisable to refer the 1333/2008/EU regulation. These solvents are allowed with a maximum of 3 g/kg from all sources in foodstuffs as consumed, individually or in combination. For beverage applications - with the exception of cream liqueurs - the level of propylene glycol is limited to a maximum of 1 g/l as consumed.
  • ** It is advisable to refer the 1333/2008/EU regulation. This solvent is allowed in confectionery, including chocolate and fine bakery wares with a maximum of 250 mg/kg from all sources in foodstuffs as consumed or as reconstituted according to instruction of the manufacturer and in liqueurs, aromatised wine drinks and aromatised wine products, cocktails with a maximum of 100 mg/l.

Packaging & Availability

Packaging Type
Regional Availability
  • Europe
Packaging Information

5 kg (cardbox/triplex bag).

Storage & Handling

Shelf Life
360 days
Storage Conditions

Store in a cool and dry place in original closed packaging. (18 - 24 °C)