Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 1g/kg (General), 1g/kg (5 % sugar-water solution)
Properties
- Physical Form
- Appearance
- Clear liquid
- Flavor
- Fresh juice
- Physical Properties
- Value - Units - Test Method / Conditions - Density (D20/4) - 0.810 - 0.830 - g/cm³ - MU-V-01-70 - Refractive Index (n20/D) - 1.362 - 1.372 - - - MU-V-03-30 - Flash Point - 15 - °C - MU-V-02-30 
- Microbiological Values
- Value - Units - Test Method / Conditions - Total Plate Count - max. 10,000 - cfu/g - - - Coliform - Negative - cfu/g - - - Escherichia coli - Negative - cfu/g - - - Yeast - max. 100 - cfu/g - - - Mould - max. 100 - cfu/g - - - Salmonella - Negative - per 25g - - - Staphylococcus aureus - Negative - per 25g - - 
- Nutritional Information
- Value - Units - Test Method / Conditions - Fat - 0 - g/100g - - - Saturated Fat - 0 - g/100g - Monounsaturated Fat - 0 - g/100g - - - Polyunsaturated Fat - 0 - g/100g - - - Trans Fatty Acids - 0 - g/100g - - - Carbohydrate - 0 - g/100g - - - Sugars - 0 - g/100g - - - Polyols - 0 - g/100g - - - Starch - 0 - g/100g - - - Fibre - 0 - g/100g - - - Protein - 0 - g/100g - - - Salt - 0 - g/100g - - - Energy - 644 - kcal/100g - - 
- Composition
- Value - Units - Test Method / Conditions - Triethyl Citrate* - 0.01 - % - - - Diacetin* - Absent - - - - - Triacetin* - 1.4 - % - - - Propylene Glycol* - 1.7 - % - - - Benzyl Alcohol** - Absent - - - - - Ethyl Alcohol - 95 - % - - 
- Note
- * It is advisable to refer the 1333/2008/EU regulation. These solvents are allowed with a maximum of 3 g/kg from all sources in foodstuffs as consumed, individually or in combination. For beverage applications - with the exception of cream liqueurs - the level of propylene glycol is limited to a maximum of 1 g/l as consumed.
- ** It is advisable to refer the 1333/2008/EU regulation. This solvent is allowed in confectionery, including chocolate and fine bakery wares with a maximum of 250 mg/kg from all sources in foodstuffs as consumed or as reconstituted according to instruction of the manufacturer and in liqueurs, aromatised wine drinks and aromatised wine products, cocktails with a maximum of 100 mg/l.
 
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- 10 kg (PE can). 
Storage & Handling
- Shelf Life
- 180 days
- Storage Conditions
- Store in a cooled place in original closed packaging. (max. 15 °C)