Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Use Level
- 0.20 - 0.30%
Properties
- Physical Form
- Soluble In
- Appearance
- A clear yellow to dark yellow liquid
- Flavor
- A salted caramel churro like
- Odor
- A salted caramel churro like
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Calories 384.299 KCAL/100g - Calories from Fat 4.601 KCAL/100g - Total Fat 0.511 g/100g - Saturated Fat 0.099 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.002 mg/100g - Total Carbohydrate 91.716 g/100g - Sugars 0.001 g/100g - Added Sugars 0.0 g/100g - Dietary Fiber 0.001 g/100g - Protein 0.015 g/100g - Vitamin A 0.136 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.002 mcg/100g - Calcium 0.006 mg/100g - Iron 0.025 mg/100g - Potassium 0.007 mg/100g - Sodium 5.351 mg/100g - - Composition
Value Units Test Method / Conditions Propylene Glycol 85 - 95 % - Natural Flavors 1 - 5 % - Water 1 - 5 % - Alcohol 1 - 5 % - - Specifications
Value Units Test Method / Conditions Flash Point 143 °F CLOSEDCUP Refractive Index (at 20°C) 1.415 - 1.445 - KRUSSDR30195 Specific Gravity (at 25°C) 0.985 - 1.085 - METTLER30PX Measured Density 8.637 LB/GA -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 12 months
- Storage Conditions
Store/ship in a closed container in a dry place away from direct sunlight at 60-85 Deg F.