Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sugar, Water, Alcohol, Vanilla Beans Extract
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Odor
- Vanilla like odor
- Flavor
- Vanilla like flavor
- Appearance
- A clear, to turbid dark brown liquid
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Energy | 261.55 | kcal/100g | — |
Calories from Fat | 0 | kcal/100g | — |
Total Fat | 0 | g/100g | — |
Saturated Fat | 0 | g/100g | — |
Trans Fat | 0 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Total Carbohydrate | 1.28 | g/100g | — |
Sugars | 0 | g/100g | — |
Added Sugars | 0 | g/100g | — |
Dietary Fiber | 0 | g/100g | — |
Protein | 0 | g/100g | — |
Vitamin A | 0 | mcg/100g | — |
Vitamin C | 0 | mg/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium | 0 | mg/100g | — |
Iron | 0.01 | mg/100g | — |
Potassium | 0 | mg/100g | — |
Sodium | 2.56 | mg/100g | — |
Phosphorus | 1.031 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Water | 40 - 50 | % | — |
Organic Alcohol | 30 - 40 | % | — |
Organic Vanilla Bean Extractives | 5 - 10 | % | — |
Value | Units | Test Method / Conditions | |
Coliform | max. 10 | cfu/gm | AOAC |
Ethyl Alcohol | 35 - 45 | % | GCASSAY |
Brix | 14.1 - 18.1 | ° | KRUSSDR30195 |
Flash Point | 78 | °F | CLOSED CUP |
Measured Density | 8.178 | LB/GA | — |
Refractive Index (at 20°C) | 1.343 - 1.373 | — | KRUSSDR30195 |
Specific Gravity (at 25°C) | 0.93 - 1.03 | — | METTLER30PX |
Loss on Drying | 45 | % | COMPUTRAC4000XL |
Total Plate Count | max. 100000 | cfu/gm | AOAC |
Yeast/Mold | max. 100 | cfu/gm | AOAC |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.