Flavorchem Pure Vanilla Extract 1-Fold (93.402O)

1 of 292 products in this brand
Flavorchem Pure Vanilla Extract 1-Fold (93.402O) is made with quality beans for a rich, full-bodied, rounded, and pleasant vanilla bean aroma and taste. It is perfect for any baking needs and much more. This extract is organic certified and meets the CFR's standard of identity. Its suggested starting use level is in the range of 0.40 - 0.80%.

Flavor Family: Vanilla Flavors

Flavor: Vanilla

Physical Form: Liquid

Solubility: Water Soluble

Labeling Claims: Clean Label, Kosher, Non-GMO, Not Listed In California Proposition 65, Organic, Pareve, Sustainable, Vegan

Certifications & Compliance: Kosher

Ask Flavorchem & Orchidia Fragrances Questions

Christopher Moran avatarKamini Barot avatarMark Koszegi avatar

Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
Ingredients
Water, Alcohol, Vanilla Beans Extract
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Solubility
Odor
Vanilla like odor
Flavor
Vanilla like flavor
Appearance
Opaque Dark Brown Liquid
Soluble in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Energy259.4kcal/100g
Calories from Fat0kcal/100g
Total Fat0g/100g
Saturated Fat0g/100g
Trans Fat0g/100g
Cholesterol0mg/100g
Total Carbohydrate0.63g/100g
Sugars0g/100g
Added Sugars0g/100g
Dietary Fiber0g/100g
Protein0g/100g
Vitamin A0mcg/100g
Vitamin C0mg/100g
Vitamin D0mcg/100g
Calcium0.55mg/100g
Iron0mg/100g
Potassium0mg/100g
Sodium3.14mg/100g
Phosphorus0.564mg/100g
Composition
ValueUnitsTest Method / Conditions
Water50 - 60%
Organic Alcohol30 - 40%
Organic Vanilla Bean Extractives1 - 10%
Specifications
ValueUnitsTest Method / Conditions
Coliformmax. 10CFU/GMAOAC
Escherichia Colimax. 10CFU/GMAOAC
Ethyl Alcohol Content35 - 38%GCASSAY
Flash Point97°FClosed Cup
Loss on Drying55%COMPUTRAC4000XL
Measured Density8.061LB/GA
Refractive Index (at 20°C)1.34 - 1.37KRUSSDR30195
Specific Gravity (at 25°C)0.916 - 1.016METTLER30PX
Staphylococcus AureusNegativeCFU/GMAOAC
Total Plate Countmax. 100000CFU/GMAOAC
Yeast/Moldmax. 100CFU/GMAOAC

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • North America

Storage & Handling

Shelf Life
60 months
Storage

Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.