Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Use Level
- 1 g/kg (General)
Properties
- Appearance
- Clear liquid, slightly yellow to brown
- Flavor
- Ripe, spicy, candy-like
- Physical Properties
- Chemical Composition
- Microbiological Values
- Nutritional Information
- Note
* It is advisable to refer the 1333/2008/EU regulation. These solvents are allowed with a maximum of 3 g/kg from all sources in foodstuffs as consumed, individually or in combination. For beverage applications - with the exception of cream liqueurs - the level of propylene glycol is limited to a maximum of 1 g/l as consumed.
** It is advisable to refer the 1333/2008/EU regulation. This solvent is allowed in confectionery, including chocolate and fine bakery wares with a maximum of 250 mg/kg from all sources in foodstuffs as consumed or as reconstituted according to instruction of the manufacturer and in liqueurs, aromatised wine drinks and aromatised wine products, cocktails with a maximum of 100 mg/l.
| Value | Units | Test Method / Conditions | |
| Density (D20/4) | 1.025 - 1.045 | g/cm³ | MU-V-01-70 |
| Refractive Index (n20/D) | 1.428 - 1.438 | — | MU-V-03-30 |
| Flash Point | min. 61 | °C | MU-V-02-30 |
| Value | Units | Test Method / Conditions | |
| Triethyl Citrate* | Absent | — | — |
| Diacetin* | Absent | — | — |
| Triacetin* | Absent | — | — |
| Propylene Glycol* | 99.28 | % | — |
| Benzyl Alcohol** | Absent | — | — |
| Ethyl Alcohol | Absent | — | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10000 | cfu/g | — |
| Coliform | Negative | cfu/g | — |
| Escherichia Coli | Negative | cfu/g | — |
| Yeast and Moulds | max. 100 | cfu/g | — |
| Salmonella | Negative | /25g | — |
| Staphylococcus Aureus | Negative | /25g | — |
| Value | Units | Test Method / Conditions | |
| Energy Value | 1688 | KJ/100g | — |
| Fat | 0 | g/100 g | — |
| Saturated Fat | 0 | g/100 g | — |
| Monounsaturated Fat | 0 | g/100 g | — |
| Polyunsaturated Fat | 0 | g/100 g | — |
| Trans Fatty Acids | 0 | g/100 g | — |
| Carbohydrate | 0 | g/100 g | — |
| Sugars | 0 | g/100 g | — |
| Polyols | 0 | g/100 g | — |
| Starch | 0 | g/100 g | — |
| Fibre | 0 | g/100 g | — |
| Protein | 0 | g/100 g | — |
| Salt | 0 | g/100 g | — |
Regulatory & Compliance
Packaging & Availability
- Regional Availability
- Packaging Information
10 kg (PE can)
Storage & Handling
- Shelf Life
- 360 Days
- Storage Conditions
Store in a cool and dry place in original closed packaging (18 - 24 °C).