Flavorchem Peppermint Extract (Natural) (58.060)

1 of 247 products in this brand
Flavorchem Peppermint Extract (Natural) (58.060) is a clear colorless liquid to pale yellow natural peppermint extract with a characteristic aroma and taste. It has a sweet peppermint flavor that is reminiscent of candy cane with cooling menthol notes. The suggested starting use level is in the range of 0.10 - 0.20%.

Flavor Family: Herb Flavors

Flavor: Mint, Peppermint

Physical Form: Liquid

Soluble In: Water Soluble

Labeling Claims: Clean Label, Kosher, Natural, Not Listed In California Proposition 65, Pareve, Vegan

Certifications & Compliance: Kosher, TTB Approved

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Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
Ingredients
Alcohol, Peppermint Oil
Technologies
Product Families

Features & Benefits

Applications & Uses

Markets
Applications
Food & Nutrition Applications

Properties

Physical Form
Soluble In
Odor
Peppermint like odor
Flavor
Peppermint like flavor
Appearance
Clear Colorless Liquid to Pale
Soluble in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Energy612.6kcal/100g-
Calories from Fat0kcal/100g-
Total Fat0g/100g-
Saturated Fat0g/100g-
Polyunsaturated Fat0g/100g-
Monounsaturated Fat0g/100g-
Trans Fat0g/100g-
Cholesterol0mg/100g-
Total Carbohydrate0g/100g-
Sugars0g/100g-
Added Sugars0g/100g-
Dietary Fiber0g/100g-
Protein0g/100g-
Vitamin A0mcg/100g-
Vitamin C0mg/100g-
Vitamin D0mcg/100g-
Calcium0mg/100g-
Iron0mg/100g-
Potassium0mg/100g-
Sodium0mg/100g-
Phosphorus0mg/100g-
Composition
ValueUnitsTest Method / Conditions
Alcohol90 - 98%-
Oil Peppermint1 - 10%-
Specifications
ValueUnitsTest Method / Conditions
Coliformmax. 10CFU/GMAOAC
Escherichia Colimax. 10CFU/GMAOAC
Ethyl Alcohol Content90 - 94%GCASSAY
Flash Point52°FClosed Cup
Measured Density6.776LB/GA-
Refractive Index (at 20°C)1.351 - 1.381-KRUSSDR30195
Specific Gravity (at 25°C)0.762 - 0.862-METTLER30PX
Staphylococcus AureusNegativeCFU/GMAOAC
Total Plate Countmax. 5000CFU/GMAOAC
Yeast/Moldmax. 100CFU/GMAOAC

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • North America

Storage & Handling

Shelf Life
12 months
Storage

Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.