Flavorchem Peppermint Extract (Natural) (58.060) - Liquid - Mint

Enhanced TDS

Identification & Functionality

Flavor: Mint,
Peppermint
Flavor Family: Herb Flavors
Flavor Ingredient Class: Oleoresins & Extracts
Ingredient Name: Peppermint Oil
Food Ingredients Functions: Flavoring Agent
Ingredients: Alcohol, Peppermint Oil
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Clean Label,
Kosher,
Natural,
Not Listed In California Proposition 65,
Pareve,
Vegan
Food Ingredients Features: Free of Major Allergens,
Suitable for Vegans

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing,
Carbonated Drinks,
Energy Drinks,
Functional & Flavored Water,
Juice & Juice Drinks,
Liquor & Spirits,
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Yogurt Mixes

Properties

Physical Form

Liquid

Soluble In

Water Soluble

Odor

Peppermint like odor

Flavor

Peppermint like flavor

Appearance

Clear Colorless Liquid to Pale

Soluble in

Water

Nutritional Information


	Value	Units	Test Method / Conditions
Energy	612.6	kcal/100g	-
Calories from Fat	0	kcal/100g	-
Total Fat	0	g/100g	-
Saturated Fat	0	g/100g	-
Polyunsaturated Fat	0	g/100g	-
Monounsaturated Fat	0	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	mg/100g	-
Total Carbohydrate	0	g/100g	-
Sugars	0	g/100g	-
Added Sugars	0	g/100g	-
Dietary Fiber	0	g/100g	-
Protein	0	g/100g	-
Vitamin A	0	mcg/100g	-
Vitamin C	0	mg/100g	-
Vitamin D	0	mcg/100g	-
Calcium	0	mg/100g	-
Iron	0	mg/100g	-
Potassium	0	mg/100g	-
Sodium	0	mg/100g	-
Phosphorus	0	mg/100g	-

Composition


	Value	Units	Test Method / Conditions
Alcohol	90 - 98	%	-
Oil Peppermint	1 - 10	%	-

Specifications


	Value	Units	Test Method / Conditions
Coliform	max. 10	CFU/GM	AOAC
Escherichia Coli	max. 10	CFU/GM	AOAC
Ethyl Alcohol Content	90 - 94	%	GCASSAY
Flash Point	52	°F	Closed Cup
Measured Density	6.776	LB/GA	-
Refractive Index (at 20°C)	1.351 - 1.381	-	KRUSSDR30195
Specific Gravity (at 25°C)	0.762 - 0.862	-	METTLER30PX
Staphylococcus Aureus	Negative	CFU/GM	AOAC
Total Plate Count	max. 5000	CFU/GM	AOAC
Yeast/Mold	max. 100	CFU/GM	AOAC

Regulatory & Compliance

Certifications & Compliance: Kosher,
TTB Approved

Packaging & Availability

Packaging Type

Bottles

Regional Availability

North America

Storage & Handling

Shelf Life: 12 months
Storage: Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.