Flavorchem Peppermint Extract (Natural) (58.060)

1 of 292 products in this brand
Flavorchem Peppermint Extract (Natural) (58.060) is a clear colorless liquid to pale yellow natural peppermint extract with a characteristic aroma and taste. It has a sweet peppermint flavor that is reminiscent of candy cane with cooling menthol notes. The suggested starting use level is in the range of 0.10 - 0.20%.

Flavor FamilyHerb Flavors

FlavorMint, Peppermint

Physical FormLiquid

SolubilityWater Soluble

Labeling ClaimsClean Label, Kosher, Natural, Not Listed In California Proposition 65, Pareve, Vegan

Certifications & ComplianceKosher, TTB Approved

Ask Flavorchem & Orchidia Fragrances Questions

Christopher Moran avatarKamini Barot avatarMark Koszegi avatar

Enhanced TDS

Identification & Functionality

Flavor Family
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
Ingredients
Alcohol, Peppermint Oil

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Solubility
Odor
Peppermint like odor
Flavor
Peppermint like flavor
Appearance
Clear Colorless Liquid to Pale
Soluble in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Energy612.6kcal/100g
Calories from Fat0kcal/100g
Total Fat0g/100g
Saturated Fat0g/100g
Polyunsaturated Fat0g/100g
Monounsaturated Fat0g/100g
Trans Fat0g/100g
Cholesterol0mg/100g
Total Carbohydrate0g/100g
Sugars0g/100g
Added Sugars0g/100g
Dietary Fiber0g/100g
Protein0g/100g
Vitamin A0mcg/100g
Vitamin C0mg/100g
Vitamin D0mcg/100g
Calcium0mg/100g
Iron0mg/100g
Potassium0mg/100g
Sodium0mg/100g
Phosphorus0mg/100g
Composition
ValueUnitsTest Method / Conditions
Alcohol90 - 98%
Oil Peppermint1 - 10%
Specifications
ValueUnitsTest Method / Conditions
Coliformmax. 10CFU/GMAOAC
Escherichia Colimax. 10CFU/GMAOAC
Ethyl Alcohol Content90 - 94%GCASSAY
Flash Point52°FClosed Cup
Measured Density6.776LB/GA
Refractive Index (at 20°C)1.351 - 1.381KRUSSDR30195
Specific Gravity (at 25°C)0.762 - 0.862METTLER30PX
Staphylococcus AureusNegativeCFU/GMAOAC
Total Plate Countmax. 5000CFU/GMAOAC
Yeast/Moldmax. 100CFU/GMAOAC

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • North America

Storage & Handling

Shelf Life
12 months
Storage

Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.