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Flavorchem Orange SD II. Powder Flavouring (8.20804.434)

1 of 277 products in this brand
Flavorchem Orange SD II. Powder Flavouring (8.20804.434) is a premium-quality flavoring agent that captures the distinctive sensory profile of fresh and fruity oranges. It is an excellent choice for various applications in the food industry, particularly in processed food. This flavoring is suitable for vegan, vegetarian, lactose-intolerant, and gluten-free diets. Additionally, this product is Kosher- and Halal-certified and also free from GMOs.

Flavor FamilyFruit Flavors

FlavorOrange Varietals

Physical FormPowder

Labeling ClaimsGluten-free, Halal, Kosher, Nanomaterials-free, Non-GMO, Vegan, Vegetarian

Certifications & ComplianceHalal, Kosher

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Flavor Family
Flavor Ingredient Class
Food Ingredients Functions

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Use Level
1 g/kg (General), 1 g/kg (5 % sugar-water solution)


Physical Form
Without clots powder
Fresh fruit
Physical Properties
ValueUnitsTest Method / Conditions
Loss on Drying1.00 - 5.00%MU-V-02-40
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10,000cfu/g
Escherichia coliNegative cfu/g
Yeastmax. 100 cfu/g
Mouldmax. 100 cfu/g
SalmonellaNegativeper 25g
Staphylococcus aureusNegativeper 25g
Nutritional Information
ValueUnitsTest Method / Conditions
Saturated Fat0g/100g
Monounsaturated Fat0g/100g
Polyunsaturated Fat0g/100g
Trans Fatty Acids0g/100g
ValueUnitsTest Method / Conditions
Triethyl Citrate*Absent
Propylene Glycol*Absent
Benzyl Alcohol**Absent
Ethyl AlcoholAbsent
  • * It is advisable to refer the 1333/2008/EU regulation. These solvents are allowed with a maximum of 3 g/kg from all sources in foodstuffs as consumed, individually or in combination. For beverage applications - with the exception of cream liqueurs - the level of propylene glycol is limited to a maximum of 1 g/l as consumed.
  • ** It is advisable to refer the 1333/2008/EU regulation. This solvent is allowed in confectionery, including chocolate and fine bakery wares with a maximum of 250 mg/kg from all sources in foodstuffs as consumed or as reconstituted according to instruction of the manufacturer and in liqueurs, aromatised wine drinks and aromatised wine products, cocktails with a maximum of 100 mg/l.

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • Europe
Packaging Information

5 kg (cardbox/triplex bag).

Storage & Handling

Shelf Life
540 days
Storage Conditions

Store in a cool and dry place in original closed packaging. (18 - 24 °C)